Best Joes Special Recipes
GRANNY'S SPECIAL SLOPPY JOES
no time for long lists of ingredients? If you count the salt, and pepper, this one has 6 ingredients. No time consuming preparations. Granny makes em, and kids love em. Hint: don't want to chop onions? Buy them frozen.
Provided by Lou6566
Categories One Dish Meal
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix together ground beef, and onion,and fry til done.
- Add rest of ingredients.
- Simmer til hot.
- Serve on hamburger buns.
Nutrition Facts : Calories 155.1, Fat 8.9, SaturatedFat 3.4, Cholesterol 39.3, Sodium 472.3, Carbohydrate 6.8, Fiber 0.9, Sugar 3.6, Protein 11.6
NEW JOES SPECIAL
An adaptation of Sloppy Joes without using the canned stuff which has a lot of added preservatives. This also uses Spinach which ups the nutrition quotent. My kids love this recipe even more than the orginal canned version! Can be used with ground turkey or ground beef.
Provided by Momginerd
Categories Poultry
Time 15m
Yield 1 Joe, 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown turkey with minced garlic and onions.
- When almost done, add spinach and cook until wilted.
- Add beaten eggs, tomato sauce, salt, pepper and parmesan cheese.
- Stir until well mixed and sauce is to your liking.
- Serve on hamburger buns and enjoy!
Nutrition Facts : Calories 274.9, Fat 13.9, SaturatedFat 4.6, Cholesterol 167.5, Sodium 714.3, Carbohydrate 9.7, Fiber 2.9, Sugar 3.8, Protein 28.3
JOES SPECIAL
Steps:
- Crack the eggs into a small bowl. Whisk just enough to combine; you should still see large bubbles. Set aside. Warm the oil and butter in a large skillet over medium heat until the butter melts. Add the onion and sauté until soft but not beginning to brown, about 4 minutes. Add the ground beef and continue cooking until uniformly brown, breaking the meat into small pieces as it cooks. Cook frozen spinach covered, for 1 minute, just to take off its raw edge. Squeeze all excess water out of spinach. Stir the spinach into the meat, cooking briefly to eliminate excess liquid if the mixture seems watery. Pour the egg mixture over all, stirring with a spatula from the bottom until the eggs begin to set. Remove from the heat and stir a few more times, as the eggs cook through from the residual heat. Season to taste with Salt and Pepper. Serve immediately.
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