The original recipe calls for chicken drumettes but I use skinless, and boneless thighs or breast tenders. Good to take on picnics and eaten with rice balls (musubi) since it's good cold as well as hot.
Provided by MasakoHI
Categories Chicken Thigh & Leg
Time 6h30m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the above ingredients in a large bowl.
- Add chicken to mixture and stir together.
- Cover bowl and place in refrigerator to marinate 4 - 6 hours or overnight.
- When ready to cook, remix since batter may separate overnight.
- Deep fry in oil.
- Drain and serve.
Nutrition Facts : Calories 369.8, Fat 17.2, SaturatedFat 4.7, Cholesterol 189.4, Sodium 1050.5, Carbohydrate 13.2, Fiber 0.4, Sugar 4.1, Protein 37.8
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