Best Jimmy Dean Sausage Breakfast Pizza Recipes

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JIMMY DEAN SAUSAGE BREAKFAST PIZZA



Jimmy Dean Sausage Breakfast Pizza image

This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Yield 16

Number Of Ingredients 13

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
2 (8.5 ounce) cans refrigerated crescent rolls
2 cups frozen hash brown potato cubes, thawed
2 cups shredded sharp Cheddar cheese
6 eggs, lightly beaten
⅓ cup milk
1 teaspoon salt
2 teaspoons black pepper
¼ cup grated Parmesan cheese
⅓ cup diced green bell pepper
⅓ cup diced red bell pepper
⅓ cup diced yellow bell pepper
½ cup thinly sliced green onions

Steps:

  • Preheat oven to 375 F. Separate crescent rolls into sixteen triangles. Place in two ungreased 12 inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than bottom of pan. Turn edges under to make a slight rim.
  • Sprinkle cooked sausage evenly over each crust. Top with potatoes; add peppers and/or green onions, if desired. Sprinkle with Cheddar cheese. Combine eggs, milk, salt and pepper in small bowl: stir well. Pour half of the egg mixture evenly over each pizza. Sprinkle with Parmesan.
  • Bake for 15-20 minutes or until eggs are set and crusts are golden.

JIMMY DEAN'S SAUSAGE AND EGG BREAKFAST PIZZA



Jimmy Dean's Sausage and Egg Breakfast Pizza image

This is a great use for refrigerated crescent rolls and a quick breakfast that's yummy! I used spicy pork sausage and a mixture of colby jack and cheddar cheese. I like to keep already diced red and green bell peppers in the freezer that I can pull out as needed. I love that the chives are growing outside now, and I can easily substitute for green onion. Instead of a pizza pan, I used a 8 1/2 x 11 inch pan--you may need to cook it a little longer if you don't use a pizza pan.

Provided by AmyZoe

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

16 ounces pork sausage
8 1/2 ounces refrigerated crescent dinner rolls
1 cup frozen cubed hash brown potatoes, thawed
1 cup sharp cheddar cheese, shredded
3 eggs, lightly beaten
1/2 teaspoon salt
1 teaspoon black pepper
3 tablespoons bell peppers (red and yellow, diced)
1/4 cup green onion, thinly sliced
2 tablespoons parmesan cheese, grated

Steps:

  • Preheat oven to 375.
  • In large skillet, cook sausage over medium-high heat, stirring frequently until no longer pink.
  • Separate rolls into eight triangles.
  • Place in ungreased 12" rimmed pizza pan with points toward the center.
  • Press together, seal perforations and form a 1" circle larger in diameter than pan bottom.
  • Turn edges under to make a slight rim.
  • Sprinkle cooked sausage over crust.
  • Top with potatoes.
  • Add peppers and green onions.
  • Sprinkle with cheddar cheese.
  • Stir eggs, salt, and pepper in small bowl. Pour evenly over pizza.
  • Sprinkle with parmesan.
  • Bake 20 minutes or until eggs are set and crust is golden.

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