Best Jimmy Carter Cake Recipes
JIMMY CARTER CAKE
This is more a layered dessert than a cake. Its very good. This is from an old newspaper clipping. Is all I had on hand was golden roast peanuts, but they worked great.
Provided by pines506
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- First Layer: Combine flour, margarine and peanuts and blend like pie crust.
- Press into bottom of 9 x 13 pan and bake 20 minutes at 350°F (Note: It takes a little work to make the crust cover the whole bottom, but it does and its worth it!).
- Cool.
- Second Layer: Blend all second layer ingredients together and pour carefully on top of first layer.
- Spread to even it out.
- Third Layer: Blend third layer ingredients and pour on top of second layer.
- Let pudding set up a little before putting fourth layer on.
- Fourth Layer: Put remainder of Cool Whip on top and garnish with the shaved chocolate and peanuts.
Nutrition Facts : Calories 768.4, Fat 43.7, SaturatedFat 17, Cholesterol 57.3, Sodium 831.9, Carbohydrate 82.1, Fiber 3.5, Sugar 53.1, Protein 16.5
JIMMY CARTER CAKE II
This is one of my dad's altered versions of JC Cake. He is always expected to make it for family gatherings at home and at church. He has made it many different ways and this is the favorite. I guess he's been making this cake for 15 years or more. edited 09/12- note- I just made this today and had to tweak the recipe a bit. Dad is getting old and his directions were minimal. But now I've made it and made the recipe easier to follow.
Provided by Chef Mommie
Categories Dessert
Time 1h5m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Mix brownie mix according to pkg. directions and add nuts.
- Prep a 9x13 pan according to pkg. directions.
- Bake until set.
- While brownies are cooling- beat together cream cheese, peanut butter, and cool whip.
- Slowly add in confectioners sugar.
- Beat until smooth.
- Spread on top of brownie.
- Beat together vanilla pudding, choc. pudding and 3 cups milk until thickened. (about 2 minutes)(this can be messy so use a deep bowl).
- Spread on top of cream cheese mixture.
- Top with cool whip. Sprinkle with nuts. Drizzle with chocolate syrup.
- Refridgerate (better the second day).
Nutrition Facts : Calories 622.6, Fat 33.4, SaturatedFat 10.2, Cholesterol 29.4, Sodium 601.7, Carbohydrate 74.8, Fiber 2.8, Sugar 26.5, Protein 12.5
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