MY PASTA BEEF STEW

My Pasta Beef Stew image

Make and share this My Pasta Beef Stew recipe from Food.com.

Provided by FrenchBunny

Categories Stew

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs stewing beef (2 inch cubes)
3 tablespoons oil
1/3 cup flour
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons parsley (chopped)
1/4 teaspoon savory
1/4 teaspoon thyme
4 cups tomato juice
3 medium onions (Quartered)
6 medium carrots (Thinly Sliced)
1 cup turnip (Cubed)
1 cup pasta shells or 1 cup macaroni
12 ounces frozen peas

Steps:

Saute meat in large Dutch oven and sprinkle with flour and brown. Stir in seasonings and tomato juice. Cover and simmer on medium heat for 1 hour, stirring occasionally.
Stir in onions, carrots and turnips and simmer another 30 minutes. Add pasta and cook another 20 minutes for bows and shells and only 5 minutes for macaroni. Stirring occasionally. Add frozen peas and cook 10 minutes more.
Check seasonings and adjust.

Nutrition Facts : Calories 615.4, Fat 36.8, SaturatedFat 12.8, Cholesterol 106.6, Sodium 1419.6, Carbohydrate 37.4, Fiber 6.4, Sugar 14.9, Protein 34.7