Best Jills Coffee Liqueur Brownies Recipes

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COFFEE LIQUEUR BROWNIES



Coffee Liqueur Brownies image

Coffee lovers will delight in this heavenly brownie recipe. The best part about this recipe is that it only dirties one dish!

Provided by Lisa Jane

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 12

Number Of Ingredients 11

1 cup semisweet chocolate chips
¼ cup butter
1 tablespoon instant coffee powder
1 egg
1 egg yolk
⅔ cup all-purpose flour
½ cup white sugar
⅛ teaspoon baking soda
1 tablespoon coffee-flavored liqueur
1 teaspoon vanilla extract
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In the 8x8 inch baking pan, melt the butter and chocolate chips on the stove top, over medium heat, stirring constantly. Remove from the heat, and stir in the coffee, egg and yolk. Sift together the flour, sugar, and baking soda, stir into the chocolate mixture. Then stir in the vanilla and coffee liqueur.
  • Bake for 20 to 25 minutes in the preheated oven. Cool slightly and dust with confectioners' sugar. Cut into squares.

Nutrition Facts : Calories 187.7 calories, Carbohydrate 26.5 g, Cholesterol 42.7 mg, Fat 8.9 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 19.8 g

KAHLUA® BROWNIES



Kahlua® Brownies image

This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit.

Provided by annorasmom

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 45m

Yield 12

Number Of Ingredients 6

1 (10.25 ounce) package brownie mix
1 egg
¼ cup vegetable oil
3 tablespoons coffee-flavored liqueur (such as Kahlua®)
2 tablespoons instant coffee granules
1 tablespoon water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
  • Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
  • Pour batter into the prepared pan.
  • Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 79.5 mg, Sugar 1.5 g

CHOCOLATE KAHLUA® BROWNIES WITH COFFEE



Chocolate Kahlua® Brownies With Coffee image

A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good.

Provided by bachechi

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 30m

Yield 48

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 ¼ cups white sugar
¾ cup butter, partially frozen and cut into cubes
2 eggs, beaten
½ cup milk
¼ cup coffee-flavored liqueur (such as Kahlua®)
¼ cup brewed coffee
1 tablespoon cocoa powder
1 teaspoon vanilla extract
1 teaspoon baking powder
¼ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
  • Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer; beat until smooth. Spread batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.

Nutrition Facts : Calories 69 calories, Carbohydrate 9 g, Cholesterol 15.6 mg, Fat 3.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 41.3 mg, Sugar 5.9 g

KAHLUA® BROWNIES WITH PEANUT BUTTER



Kahlua® Brownies with Peanut Butter image

This is a dairy-free and egg-free recipe for peanut butter brownies with a little Kahlua® added to enhance depth and richness.

Provided by mountain girl

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 33m

Yield 12

Number Of Ingredients 13

2 (4 ounce) containers applesauce
¾ cup white sugar
½ cup peanut butter
¼ cup water
1 fluid ounce coffee-flavored liqueur (such as Kahlua®), or more to taste
1 tablespoon egg replacer
1 tablespoon honey, or more to taste
2 teaspoons vanilla extract
1 ⅓ cups all-purpose flour
¾ cup cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
⅔ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
  • Combine applesauce, sugar, peanut butter, water, coffee-flavored liqueur, egg replacer, honey, and vanilla extract in a large bowl; mix until well-blended.
  • Sift flour, cocoa, baking powder, and salt together in another bowl. Stir into applesauce mixture. Pour batter into the prepared baking dish. Sprinkle walnuts on top.
  • Bake in the preheated oven until edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached, 18 to 25 minutes.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 34.6 g, Fat 10.3 g, Fiber 2.8 g, Protein 6.2 g, SaturatedFat 1.6 g, Sodium 120.2 mg, Sugar 18.1 g

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