ROASTED BRUSSELS, ONIONS & KIELBASA W/CREAM SAUCE

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Roasted Brussels, Onions & Kielbasa w/cream sauce image

A different great side dish for the holiday's. This has an addicting creamy dijon sauce to go over. I will be making again as main dish served over rice. Any smokey meat will do, a great way to use You leftover ham from the holiday's. ENJOY! !

Provided by Lisa G. Sweet Pantry Gal

Categories     Vegetables

Time 35m

Number Of Ingredients 10

1 lb brussel sprouts halved
2 c red onion, cut in wedges
8 oz kielbasa 1/2in thick slices
2 Tbsp olive oil
s&p
CREAM SAUCE
1/2 c heavy cream
1/4 c dijon mustard
1 Tbsp honey
1 tsp apple cider vinegar

Steps:

  • 1. Preheat oven to 450. Toss sprouts, onion and kielbasa in bowl w/ oil, salt, & pepper. Spread on single layer on baking sheet. Roast till browned and tender about 20 mins in oven. o
  • 2. Simmer cream ingredients in sauce pan over low heat for 10mins till slickly thickened. Serve cream over roasted brussel sprouts.

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