CHICKPEA SALAD WITH LEMON, PARMESAN AND FRESH HERBS
Steps:
- Combine rinsed and drained chickpeas, chopped fresh basil, chopped Italian parsley, fresh lemon juice, olive oil and pressed garlic in medium bowl. Add grated Parmesan cheese and toss gently to blend all the ingredients thoroughly. Season chickpea salad to taste with coarse koshe salt and freshly ground pepper.
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