Best Jiffy Pepperoni Pizza Cracker Snacks Recipes

PEPPERONI SNACK CRACKERS

Pepperoni Snack Crackers image

I'm one of those people who won't eat a pizza if it has anything but pepperoni on it... naturally I like pepperoni off of pizza too. This is a quick snack I pulled together one day; simple, but very tasty.

Provided by Ruko9592

Categories Lunch/Snacks

Time 5m

Yield 8 Snacks

Number Of Ingredients 5

Ingredients

8 ritz-style crackers
8 pepperoni slices, of preferred thickness
1 ounce of favorite cheese, shredded (I use Colby Jack, Mozzerella and or or Cheddar)
2 tablespoons ranch dressing
Tabasco sauce (optional)

Steps:

Spread pepperoni slices out on a paper towel and microwave for 15 seconds, just enough to draw some of the grease out [Will prevent crackers from getting soggy as well as lowering the fat content].
Place crackers on a paper plate and distribute cheese to each of them.
Put a slice pepperoni on each cracker.
Top each cracker with dressing and a single drop of Tobasco sauce.
[optional] microwave again for 15-30 seconds, or until cheese begins melting.

Nutrition Facts : Calories 45.3, Fat 3.6, SaturatedFat 0.9, Cholesterol 3.3, Sodium 95.5, Carbohydrate 2.3, Fiber 0.1, Sugar 0.2, Protein 1

PIZZA CRACKERS

Pizza Crackers image

Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. -Tonya Sanders, Geneva, Iowa

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

24 Ritz crackers
24 slices pepperoni
1/4 cup pizza sauce
2 tablespoons finely shredded Colby-Monterey Jack cheese
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

Steps:

Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

"JIFFY" DELUXE PIZZA STICKS

Recipe from a box of Jiffy brand Pizza crust mix, adapted slightly to our own taste. When we get tired of homemade pizza, we make these quick breadsticks. Great to dip, make extra 'cuz they go fast!

Provided by MommaEllen

Categories Lunch/Snacks

Time 33m

Yield 12 breadsticks, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 1/2 ounce) box jiffy brand pizza crust mix
1/4 teaspoon garlic powder
1/2 cup hot tap water
1 (3 ounce) package pepperoni slices, chopped
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
2 tablespoons margarine or 2 tablespoons butter, melted
1/4 teaspoon garlic powder

Steps:

Preheat oven to 375 degrees, grease one baking sheet.
Mix pizza crust mix, garlic powder, pepperoni and mozzarella cheese.
Add hot water and mix well.
Spread Parmesan cheese onto greased baking sheet.
Drop dough onto parmesan cheese and knead dough into cheese to reduce stickiness.
Roll dough out on same pan, to 1/2 inch thickness.
Using a pizza slicer, cut dough into 1 inch strips , but don't separate.
Bake 15-18 minutes and remove from oven.
Mix topping ingredients and spread over hot breadsticks.

Nutrition Facts : Calories 224.7, Fat 19.8, SaturatedFat 7.2, Cholesterol 38.6, Sodium 597.3, Carbohydrate 0.9, Sugar 0.2, Protein 10.4