MEATLOAF WITH BBQ SAUCE

Meatloaf With BBQ Sauce image

This is a really great dish. It is looked forward too every time I make it and leftovers are just as great on a toasted sandwich or reheated.

Provided by Kiwipom

Categories Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

500 g ground sausage
500 g minced steak
1 cup fresh breadcrumb
2 onions
2 teaspoons curry powder
salt and pepper
1 tablespoon chopped parsley
1 egg
1/2 cup milk
1/2 cup water
1/2 cup water
1/2 cup tomato sauce
1/4 cup Worcestershire sauce
2 tablespoons vinegar
1/4 cup brown sugar
1 teaspoon instant coffee powder
30 g butter
2 tablespoons lemon juice

Steps:

Combine sausage mince, minced steak, breadcrumbs, peeled and finely-chopped onions, curry powder, salt, pepper, parsley and lightly-beaten egg in bowl.
Beat until mixture is well combined.
Gradually add milk and water, continue beating until mixture is very smooth.
Shape meat mixture into loaf, place in greased baking dish.
Bake in moderate (180 C)oven 30 minutes.
Combine all ingredients for sauce in saucepan, bring slowly to boil, reduce heat, simmer 5 minutes.
Remove meatloaf from oven, carefully pour off any surplus fat.
Pour sauce over meatloaf, return to oven, bake for further 45 minutes, basting frequently with sauce.
Serve hot with vegetables or cold with salad.

Nutrition Facts : Calories 1374.2, Fat 100.3, SaturatedFat 36.7, Cholesterol 338.2, Sodium 2267.8, Carbohydrate 46.9, Fiber 2.8, Sugar 20.6, Protein 67.8