Best Jiffy Corn Muffin Mix Copycat Using Bisquick Recipes

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JIFFY CORN MUFFIN MIX COPYCAT USING BISQUICK



Jiffy Corn Muffin Mix Copycat Using Bisquick image

This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute. This is a very easy copycat recipe because it uses Bisquick. Store any unused dry mix in an airtight container.

Provided by Wheres_the_Beef

Categories     Quick Breads

Time 25m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 5

2/3 cup Bisquick baking mix
1/2 cup yellow cornmeal
3 tablespoons granulated sugar
1/3 cup milk
1 egg

Steps:

  • Using whisk, mix dry ingredients in mixing bowl.
  • Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
  • If making corn muffins:.
  • Preheat oven to 400-F.
  • Stir in milk and egg. Stir until lumps are gone.
  • Fill standard muffin cups half full.
  • Bake 15-20 minutes or until muffin tops are slightly browned.
  • Makes 6 muffins.

JIFFY CORN MUFFIN MIX COPYCAT USING BISQUICK



Jiffy Corn Muffin Mix Copycat Using Bisquick image

This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute. This is a very easy copycat recipe because it uses Bisquick. Store any unused dry mix in an airtight container.

Provided by @MakeItYours

Number Of Ingredients 5

2/3 cup Bisquick baking mix
1/2 cup yellow cornmeal
3 tablespoons granulated sugar
1/3 cup milk
1 egg

Steps:

  • Using whisk, mix dry ingredients in mixing bowl.
  • Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
  • If making corn muffins:.
  • Preheat oven to 400-F.
  • Stir in milk and egg. Stir until lumps are gone.
  • Fill standard muffin cups half full.
  • Bake 15-20 minutes or until muffin tops are slightly browned.
  • Makes 6 muffins.

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