APPLE CINNAMON PECAN CAKE
This cake did not last long...need to make another.
Provided by susan white
Categories Cakes
Time 2h10m
Number Of Ingredients 15
Steps:
- 1. Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
- 2. Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
- 3. In a bowl, mix together the apples, vanilla, and cinnamon. In a separate bowl, mix together the flour, baking soda, and salt.
- 4. Using a mixer beat the sugar, oil, German Chocolate Frosting and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
- 5. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
- 6. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate
- 7. Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside. Drizzle the cake with some of the cinnamon glaze, and then sprinkle the pecans on top
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #potluck #picnic #cakes #nuts #apples #brunch #to-go #number-of-servings
You'll also love
