Best Jiffy Cinnamon Rolls Recipes

JIFFY CINNAMON ROLLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of a 12-cup muffin tin.
• Cream 1/3 cup butter, brown sugar, and cinnamon together. Drop 1 teaspoon into each muffin cup. Reserve the remaining mixture.
• In a large bowl, combine flour, sugar, baking powder, and salt. Cut in 1/4 cup cold butter until crumbly. Make a well in center, and pour in the milk. Stir to form a soft dough, adding a bit more milk if needed.
• Turn the dough out on lightly floured surface. Knead 8 to 10 times. Pat dough into rectangle about 1/3 inch thick and 12 inches long. Spread the remaining cinnamon mixture over dough rectangle. Sprinkle currants over top. Roll up like a jelly roll into a long log. Mark the dough first, to make sure you know where to cut, then cut the log into 12 slices. Place cut-side down in the prepared muffin pan.
• Bake in in the preheated oven until golden brown, 20 to 25 minutes. Turn rolls out on a serving tray.
• For the glaze, add milk to the confectioners' sugar and stir well, adding more liquid if necessary to make a thin glaze. Drizzle over cinnamon rolls.

HOMEMADE JIFFY CINNAMON ROLLS

Steps:

• In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk, a tablespoon at a time, and toss with a fork until mixture forms a ball. Turn dough onto a lightly floured surface; roll into a 7-in. square. Spread with 2 tablespoons butter. , Combine the brown sugar and cinnamon; sprinkle over butter. Roll up jellyroll style. Cut into six even slices. Place cut side up in greased muffin cups. Bake at 400° for 18-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Serve warm.

JIFFY CINNAMON ROLLS WITH CREAM CHEESE FROSTING

Steps:

• In a large mixing bowl, combine 3 cups flour, cake mix, yeast, salt, and warm water; mix until smooth.
• Add enough remaining flour to form a soft dough.
• Turn out onto a lightly floured surface and knead until smooth (6-8 minutes).
• Roll dough into a 9 X 18-inch rectangle.
• Spread with butter and sprinkle with sugar and cinnamon.
• Roll dough jelly-roll style, starting with the long end.
• Slice the roll into 1-inch circles with a piece of dental floss or heavy thread placed under roll.
• Bring ends of floss up and crisscross at top of roll and pull strings in opposite directions.
• Place rolls on a greased cookie sheet.
• Cover and let rise on a warm place until doubled, about 15 minutes.
• Bake at 350 for 15-18 minutes.
• While rolls are baking, beat together cream cheese, butter, confectioners sugar, vanilla extract, and salt.
• Spread frosting on warm rolls before serving.

MOM'S JIFFY CINNAMON ROLLS

Steps:

• Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.
• Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9x18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal.
• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.
• Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.

JIFFY CINNAMON STICKY ROLLS

Steps:

• Preheat oven to 375ºF.
• In a 9-inch square baking dish, in the oven, melt butter. Add corn syrup, brown sugar and pecans. Stir to combine and set aside.
• For dough, combine cake mix and pizza crust mix; add water, mixing well. Cover with a towel and let rise for 10 minutes.
• On a floured surface, pat dough into a 14-inch by 6-inch rectangle. Spread with butter and sprinkle with sugar and cinnamon. Drizzle on corn syrup.
• Roll up jelly-roll fashion (from the long side) and cut into 12 slices.
• Arrange cut side down over topping in prepared pan.
• Bake for 20-25 minutes. Remove from oven and invert onto a plate immediately.

JIFFY CINNAMON ROLLS

Steps:

• In a large bowl, combine 3 cups flour, cake mix, yeast, salt and warm water; beat until smooth. Add enough remaining flour to form a soft dough. , Turn out onto a lightly floured surface; knead until smooth, about 6-8 minutes. Roll dough into an 18x9-in. rectangle. Spread with butter and sprinkle with sugar and cinnamon. , Roll dough jelly-roll style, starting with the long end. Slice the roll into 1-in. circles; place on greased baking sheets. Cover and let rise in a warm place until doubled, about 15 minutes. , Bake at 350° for 15-18 minutes. Frost if desired.

PETITE CINNAMON ROLLS IN A JIFFY!

Steps:

• Preheat oven to 350*.
• For cinnamon rolls, unroll crescent dough into 1 large rectangle. Press perforations together with fingers to seal.
• Spread softened butter evenly over dough.
• In small bowl, combine sugar and cinnamon; sprinkle this evenly over dough.
• Top with raisins, if desired.
• Starting at longest side, roll up jellyroll style. Press edges together to seal.
• Cut crosswise into 20 slices.
• Place slices, cut-side down, in greased 8 inch round cake pan.
• Bake 20-25 minutes or until golden brown.
• Cool 5-10 minutes.
• For glaze, stir together the powdered sugar and milk in a small bowl until smooth.
• Drizzle over warm rolls.

JIFFY CINNAMON ROLLS

Steps:

• In large bowl put flour, sugar, baking powder and salt. Cut in butter until crumbly. Make a well in center. Pour milk in well. Stir to form soft dough adding a bit more milk if needed. Turn out on lightly floured surface. Knead 8 - 10 times. Roll into rectangle about 1/3 inch (1 cm) thick and 12 inches (30 cm) long. Cream butter, brown sugar and cinnamon together well. Drop 1 measuring teaspoon (5mL) into each of 12 greased muffin tins. Spread the remaining cinnamon mixture over dough rectangle. Sprinkle currants over top. Roll up as for jelly roll. Mark first then cut into 12 slices. Place cut side down in muffin pan. Bake in 400 F (200C) oven for 20 - 25 minutes. Turn out on tray. Makes 12. GLAZE: To 1/2 cup (125 mL) icing sugar, add enough milk or water to make a thin glaze. Drizzle over cinnamon rolls.