JICAMA SLAW
Bright, cool, and refreshing Jicama Slaw is made from jicama, cabbage, carrots, and cilantro with a tangy, sweet-and-spicy dressing. It makes a perfect topping for fish tacos or healthy side dish to any meal!
Provided by Michelle
Categories Side Dish
Number Of Ingredients 11
Steps:
- In a large bowl, add jicama, cabbage, carrots, and cilantro. Toss to combine. Set aside.
- In a separate medium mixing bowl, add remaining ingredients. Whisk to combine.
- Pour dressing mixture over jicama mixture. Toss to coat.
- Allow to rest at room temperature for 15 minutes before serving.
Nutrition Facts : ServingSize 1 serving, Calories 187 kcal, Carbohydrate 16 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, Sodium 24 mg, Fiber 5 g, Sugar 8 g
JICAMA COLE SLAW
Provided by Marcela Valladolid
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Spread the candied pecans on a small baking sheet and toast in the oven for 5 minutes. Set aside.
- Combine the yogurt, cilantro, mayonnaise, lemon juice and agave sweetener in a medium mixing bowl. Whisk until evenly incorporated. Season with salt and pepper.
- Combine the yogurt dressing with the jicama, apples and cucumbers. Toss and make sure everything is evenly dressed. Add the pecans and toss to combine. Taste for seasoning and add salt and pepper if needed. Serve immediately or at room temperature.
Nutrition Facts : Calories 196, Fat 8 grams, SaturatedFat 4 grams, Cholesterol 3 milligrams, Sodium 217 milligrams, Carbohydrate 30 grams, Fiber 8 grams, Protein 3 grams, Sugar 16 grams
JICAMA SLAW
Steps:
- Place jicama, cabbage and carrots in a large bowl. Whisk together the lime juice, vinegar, ancho powder, honey and oil in a medium bowl and season with salt and pepper. Pour the lime mixture over the jicama mixture and toss to coat well, fold in the cilantro. Let sit at room temperature for 15 minutes before serving.
MEMORIAL DAY SAMMIE-ANNETTE'S
This is the sandwich I created for the Memorial Day Sammie challenge for the Sandwiches, Sammiches and Sammies group. I made marinated grilled pork with my magical marinate and some awesome buttermilk jicama coleslaw for Memorial day. This sammie is made from the leftovers. Take your favorite toasted cheese bagel, add some...
Provided by Annette W.
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- 1. Toast your bagel. Spread both sides with garden vegetable cream cheese.
- 2. Spread hot pepper jelly on bottom half of bagel.
- 3. Heat up leftover marinated pork long enough to take the chill off. Place on top of hot pepper jelly.
- 4. Use a slotted spoon and spoon a heaping spoonful of buttermilk jicama coleslaw on top of pork. Place top of bagel on top. Cut in half for ease of eating. Enjoy!
- 5. Here are the links to my magical marinade and my buttermilk jicama coleslaw that you prepare ahead of time for this sammie. You get at least 2 great meals out of these recipes. https://www.justapinch.com/recipes/sauce-spread/marinade/magical-marinade-annettes.html?p=1 https://www.justapinch.com/recipes/side/vegetable/jicama-buttermilk-coleslaw-annettes.html?p=1
JICAMA SLAW-ANNETTE'S
After Phil and I went on our honeymoon, I wanted to create a recipe from some of the things we ate and drank in Mexico that we were very fond of and would help remind us of the greatest 7 nights and 8 days of our lives. This recipe nails it. The Jicama to start, we were taught to eat it there with fresh lime juice and chili...
Provided by Annette W.
Categories Other Side Dishes
Number Of Ingredients 12
Steps:
- 1. Combine the yogurt, lime juice, cider vinegar, sugar, cilantro, cumin, salt and pepper and whisk to combine. Refrigerate for at least 30 minutes to allow flavors to marry.
- 2. When you are ready to serve, combine the jicama, carrots, green onions, and red bell pepper in a large bowl and add the dressing. Toss gently but thoroughly to combine. Season with additional salt and pepper, if necessary. Serve immediately. Enjoy!
APPLE JICAMA COLESLAW
This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's produce section. I'm talking about jicama.
Provided by Chef John
Categories Salad Coleslaw Recipes With Mayo
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Place cabbage, jicama, and apple in a large bowl and toss to combine.
- Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.
- Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes.
- Mix in cilantro and toss again.
- Garnish with toasted corn bits and serve immediately.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 25.6 g, Cholesterol 10.4 mg, Fat 22.5 g, Fiber 7.8 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 206.4 mg, Sugar 12.8 g
JICAMA SLAW
Steps:
- In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
- Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
- Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.
JICAMA COLESLAW
I got this out of a magazine years ago, and have been making it all around the year. I love introducing jicama to friends and family. I have made this numerous times, have taken to many a BBQ and pot lucks. It's sometimes a little hard to get people to take the first bite , but after that they're sold!Jicama tastes like a sweet version of a potato Ya don't know what you're mising!! Chill time is cook time. I sometimes will cut either red or green bell peppers, sliced into very thin slices and add to the mixture.
Provided by FLUFFSTER
Categories Low Protein
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a screw-top jar combine vinegar, salad oil, honey, salt,pepper, and hot pepper sauce,(if desired).Cover; shake well.
- In a large bowl combine the jicama, cabbage, carrots, and green onions.
- Pour vinegar mixture over jicama mixture. Toss lightly to coat. Chill 2 to 24 hours.
JICAMA COLESLAW
Provided by Molly O'Neill
Categories salads and dressings
Time 10m
Yield Six to eight servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the radicchio or cabbage, carrots, onion, jicama, bell peppers and jalapeno. In a small bowl, whisk together the mayonnaise, honey, vinegar, lemon juice, salt and pepper. Add the salad and toss to coat well. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 10 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 422 milligrams, Sugar 6 grams
BUTTERMILK COLESLAW
Creamy buttermilk coleslaw that is easy and quick.
Provided by TCSTEFFEY
Categories Salad Coleslaw Recipes With Mayo
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 14.7 g, Cholesterol 20.7 mg, Fat 31.3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 4.8 g, Sodium 247.2 mg, Sugar 4.5 g
JICAMA SLAW
For a change of pace from cabbage slaw, why not give jicama a try? The jicama adds a sweet, nutty flavor to this flavorful slaw.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small serving bowl, combine the cilantro, sour cream, mayonnaise, salt and pepper. Stir in the jicama, carrot and red pepper. Cover and refrigerate until serving. Stir before serving.
Nutrition Facts : Calories 113 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 350mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love