KRINGLA (SCANDINAVIAN COFFEE CAKE)

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Kringla (Scandinavian Coffee Cake) image

Make and share this Kringla (Scandinavian Coffee Cake) recipe from Food.com.

Provided by Molly53

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

4 eggs
1/2 cup sugar
1/2 cup butter, melted
1 cup raisins
1/2 cup citron, minced finely
2 cups sifted flour
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon ground cardamom
1/2 cup finely chopped nutmeats

Steps:

  • Beat eggs and sugar until very light.
  • Add butter, raisins and citron.
  • Sift flour, baking powder, salt and cardomom together three times and add to first mixture.
  • Blend thoroughly.
  • Divide dough in half.
  • Shape into rings.
  • Place on a buttered cookie sheet.
  • Brush the tops with beaten eggs and sprinkle with sugar and finely chopped nuts.
  • Bake at 350F until a golden brown, about 30 minutes.
  • When cool, slice about 1 inch wide, as though slicing bread.

Nutrition Facts : Calories 406.3, Fat 18.7, SaturatedFat 8.7, Cholesterol 123.5, Sodium 349.4, Carbohydrate 53.6, Fiber 2.4, Sugar 23.4, Protein 8.6

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