Best Jewels Award Winning Turkey Jasmine Burger Recipes

JEWELS TURKEY-JASMINE BURGERS

Jewels Turkey-Jasmine Burgers image

Burgers don't have to be made with beef! This tasty burger is just one example of putting a twist on the "Common Burger"! Juicy and tender, this one is a "WINNER" This is a Food Network recipe from the Ultimate Recipe Showdown Burgers Competition By Julie Anne Rhodes, This recipe won 1st Place in the Poultry Burger Division of the Burger Competition, and was chosen from recipes submitted from all over the country.

Provided by JusMeLinnie

Categories Lunch/Snacks

Time 1h37m

Yield 4 serving(s)

Number Of Ingredients 22

Ingredients

1 cucumber, peeled, and sliced into thinly sliced rounds
1/2 red onion, thinly sliced
1/4 cup rice vinegar
1/8 cup sugar
1 teaspoon salt
1 1/4 lbs ground turkey
1/3 cup steamed cooked jasmine rice
1/4 cup panko breadcrumbs
1/4 cup thinly sliced green onion
1 large egg
1/2 teaspoon sesame oil
1 tablespoon soy sauce
1 Thai chiles or 1 serrano chili, seeded and minced
1 teaspoon sugar
salt, to taste
fresh ground black pepper, to taste
1 tablespoon peanut oil
4 hamburger buns with sesame seeds
1/2 cup mayonnaise (store-bought or homemade)
1 teaspoon wasabi powder
1/2 teaspoon gingerroot, minced
1 teaspoon lemon peel, finely chopped

Steps:

Cucumber Salad:
Toss cucumbers, onions, rice vinegar, sugar, and salt in a medium sized bowl. Let it marinate at room temperature for 1 hour.
Burger:
Mix ground turkey, rice, panko, green onions, egg, sesame oil, soy sauce, Thai chile, and sugar very well.
Make into 4 patties.
Season with salt and pepper.
Heat peanut oil in a large skillet over med-high heat. Saute burgers until cooked through, approximately 5-6 minutes per side (depending on how thick you make them).
Wasabi Mayonnaise:
While burgers are cooking, toast buns, and mix mayonnaise, with wasabi powder, ginger, and lemon peel in a small bowl.
Drain cucumber salad well.
Smear 1 tablespoon wasabi mayonnaise on toasted bun halves.
Spread with a layer of drained cucumber salad, then top with burger, and cover with bun top.

Nutrition Facts : Calories 594.6, Fat 29.1, SaturatedFat 6.3, Cholesterol 172.5, Sodium 1452.4, Carbohydrate 49.5, Fiber 2.4, Sugar 15.1, Protein 33.3

OPRAH'S FAVORITE TURKEY BURGER

Oprah's Favorite Turkey Burger image

Make and share this Oprah's Favorite Turkey Burger recipe from Food.com.

Provided by Scotty Callies Mom

Categories Meat

Time 2h20m

Yield 8 burgers, 8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup scallion, thinly sliced
1/2 cup celery, finely chopped
3 granny smith apples, peeled and diced
1/8 cup canola oil
4 lbs ground turkey breast
2 tablespoons salt
1 tablespoon black pepper
2 teaspoons TABASCO® brand Chipotle Pepper Sauce
1 lemon, juice and zest of, grated
1/2 bunch parsley, finely chopped
1/4 cup Major Grey chutney, pureed

Steps:

Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.

Nutrition Facts : Calories 323.4, Fat 5.1, SaturatedFat 0.8, Cholesterol 140.7, Sodium 1869.6, Carbohydrate 10.9, Fiber 2.1, Sugar 7.4, Protein 56.3