HACKED CROISSANT DONUTS RECIPE BY TASTY
Made with store-bought puff pastry, these have all the glitz and glamour of a flaky, crunchy, decadent croissant donut without any of the hassle!
Provided by Aleya Zenieris
Categories Breakfast
Time 1h45m
Yield 12 donuts
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper.
- Lay a puff pastry sheet flat on a lightly floured surface. Use a pastry brush to cover the sheet completely with the beaten egg. Fold the sheet into thirds along the creases, like a letter, and place on the prepared baking sheet. Repeat with the remaining 3 sheets of puff pastry. Refrigerate until stiff and completely chilled, about 1 hour.
- Preheat the air fryer to 350°F (180°C) for 20 minutes. Set a wire rack over a baking sheet.
- Remove the puff pastry from the refrigerator and use a 3-inch round cutter to cut out 12 rounds, 3 per sheet. Use a 1-inch round cutter to cut out the center of each pastry round. Remove and discard the scraps, or air fry for chef's snacks.
- Working in batches, place the donuts in the air fryer, spacing 1 inch apart, and cook until the donuts have puffed completely and are golden brown all over, about 15 minutes. Transfer to the wire rack.
- Make the icing: In a medium bowl, stir together the frosting and milk until smooth. Transfer the mixture to a small piping bag and cut a hole in the tip. Pipe the icing on the top of the donuts.
- Enjoy!
Nutrition Facts : Calories 312 calories, Carbohydrate 31 grams, Fat 19 grams, Fiber 0 grams, Protein 3 grams, Sugar 11 grams
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