Best Jerk Chili Recipes

JAMAICAN JERK CHILI

Steps:

• Brown Italian sausage in large pot. Brown chicken and set aside. Sautee onions and peppers until soft. Add remaining ingredients. Simmer 2-3 hours. Stir in chopped cilantro before serving

JAMAICAN JERK CHILI RECIPE - (5/5)

Steps:

• Chop onion and peppers. Remove sausage skin and brown. Add beef, jerk seasoning, chili powder, and cayenne. Add 3/4 onion and all peppers. Add garlic , crushed. Cook 5 minutes Add tomatoes, ketchup, cover and simmer 20 minutes. Add beans and simmer 10 minutes. Serves 8.

JERK CHICKEN CHILI

Steps:

• Heat the vegetable oil in a large pot or Dutch oven over medium heat. Season the chicken meat with salt and pepper to taste. Stir into the hot oil, and cook until no longer pink in the center, about 8 minutes. Add the onion, jalapeno pepper, and garlic; continue cooking and stirring until the onions are tender, about 3 minutes more. Stir in the cumin, thyme, sage, oregano, allspice, cinnamon, nutmeg, cayenne pepper, salt, and cloves; cook and stir 1 minute.
• Pour in the lime juice, chopped green chilies, and chicken broth, then bring to a simmer. Reduce heat to medium-low and cook 45 minutes. Stir in the rinsed white beans, and cook 10 more minutes to reheat. Stir in the Pepper Jack cheese until melted to serve.

JERK CHICKEN CHILI

Steps:

• Heat oil in a large pot over medium-high heat.
• Add onion and bell pepper and cook, stirring until softened, about 5 minutes.
• Add chili powder, thyme, cinnamon, and allspice. Cook, stirring constantly, until fragrant, about 1 minute.
• Add chicken and stir to coat with spices. Add broth, tomatoes, beans, and jalapenos, bring to a boil, cover partially, reduce heat, and simmer to blend flavors, about 20-25 minutes.
• Stir in garlic, cilantro, chocolate. Remove from heat and let stand for 5 to 10 minutes before serving.

JAMAICAN JERK BEEF AND BEAN CHILI

Steps:

• Cook the beef and onion in a large saucepan over medium-high heat, breaking the beef apart with a spoon as it cooks, before draining off any excess grease.
• Add the bell peppers and cook until just tender, about 5 minutes.
• Add the garlic, ginger and scotch bonnet pepper and cook until fragrant, about 1 minute.
• Add the broth, beans, diced tomatoes, orange juice and zest, lime juice and zest, soy sauce, Worcestershire sauce, brown sugar, thyme, allspice, cinnamon and nutmeg, bring to a boil, reduce the heat and simmer for 10 minutes. (Note: You can simmer longer and the flavours will only get better!)
• Season with salt and pepper to taste and enjoy!

JERK CHILI

Steps:

• mix jerk spices together, set aside. In Large pot mix first 7 ingredients bring 1 cup of water to a boil then dissolve two chicken broth cubes. add to pot. remove skins from Chorizo and cook on stove. add chicken and squeeze half an orange over meat. brown mixture. add to pot. cut peppers in food processor then add to pot. squeeze remaining oranges into pot and add 3 Tbls of the jerk seasoning to pot Once everything's in the Pot heat till boiling. then reduce heat, cover and simmer for 1 hour....onions will turn translucent