Best Jello Pudding Pops Recipes

Jello French Vanilla Pudding Pops image

Provided by iLuv2cook 2

Time 15m

Yield 5 oz, 6 serving(s)

Number Of Ingredients 2

2 cups cold milk
1 (4 ounce) box jello french instant vanilla flavor pudding and pie filling

Steps:

Pour Milk into Medium sized bowl.
Add Dry Pudding Mix and beat with wire mix for 2 minutes.
Spoon evenly into 6 (5 OZ.) Paper or Plastic cups and insert wooden pop stick into center to use as a handle.
FREEZE at least 6 HRS or Overnite till Firm.
To remove pops from cups, place bottoms of cups under warm running water for 15 seconds. Press firmly on bottoms of cups to release pops. DO NOT TWIST OR PULL POP STICKS. STORE leftover in FREEZER.

Nutrition Facts : Calories 123.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 11.4, Sodium 312.2, Carbohydrate 21.3, Sugar 17.6, Protein 2.7

Jello Pudding Pops image

Provided by alysee

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 2

2 cups skim milk, cold
1 (3 ounce) package fat-free chocolate instant pudding mix

Steps:

POUR cold milk into medium bowl.
Add pudding mix.
Beat with wire whisk 2 minutes. Spoon into 6 (5-oz.) paper or plastic cups.
Insert wooden pop stick or plastic spoon into each for handle.
FREEZE 5 hours or until firm.
To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)
Store leftover pops in freezer.

Nutrition Facts : Calories 33.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.6, Sodium 48.4, Carbohydrate 4.6, Protein 3.2

Jello French Vanilla Pudding Pops image

Provided by @MakeItYours

Number Of Ingredients 2

2 cups cold milk
1 (4 ounce) box jello french instant vanilla flavor pudding and pie filling

Steps:

Pour Milk into Medium sized bowl.
Add Dry Pudding Mix and beat with wire mix for 2 minutes.
Spoon evenly into 6 (5 OZ.) Paper or Plastic cups and insert wooden pop stick into center to use as a handle.
FREEZE at least 6 HRS or Overnite till Firm.
To remove pops from cups, place bottoms of cups under warm running water for 15 seconds. Press firmly on bottoms of cups to release pops. DO NOT TWIST OR PULL POP STICKS. STORE leftover in FREEZER.