GREEN PORK CHILI
A colleague of mine brought this in years ago for a soup potluck lunch and I fell in love with it. I love big batches of soup to freeze (especially when I was single and just wanted to come home to a good dinner...) and this one is perfect. I've also added beans, potatoes, carrots, celery and whatever else looked like it needed to be used up. Nowadays I don't usually add the jalapenos (daughter doesn't like heat...so sad....)...but love having this to warm things up. You can make it soup-like or more stew like depending upon your preference by adding more broth.
Provided by DeeCooks
Categories Low Cholesterol
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place pork in crock pot with chicken broth and garlic; cook on high for 6-8 hours until fork tender.
- Remove pork, reserve liquid and garlic cloves. Cool until easy to handle then chop into bite sized pieces.
- Meanwhile, cool liquid to separate and discard fat.
- Put pork, reserved liquid, and remaining ingredients back into crock pot (or on the stove) and simmer to meld flavors. (about an hour on the stove--crock pot you can leave it for hours -- ).
- Serve with tortillas and kleenex.
Nutrition Facts : Calories 538.9, Fat 26.1, SaturatedFat 8.3, Cholesterol 99.8, Sodium 4629.7, Carbohydrate 39.5, Fiber 4.6, Sugar 16.7, Protein 34.6
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