Best Jello Popcorn Balls Recipes
JELLO POPCORN BALLS
My dad's aunt would make these for Christmas every year for him and mail them....now it's my job! If you over cook they will be hard as a rock so be careful.
Provided by startnover
Categories Gelatin
Time 10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix all ingredients except popcorn in a heavy sauce pan.
- Bring to a boil and cook just till jello and sugar are dissolved.
- Pour over popcorn and mix well and fast.
- Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls.
- As you make them , wrap them in squares of wax paper.
- Re-wet your hands in between forming.
- The amount you get will depend on how big you make them -- cook time is left blank because it will vary.
JELLO-POPCORN BALLS
When the kids were little I had to send snacks for snack day at school when it came our time...I used to popcorn and have my old maid hunters do their job...then I would sprinkle Jello over the popcorn, but I got to thinking about adding it to my marshmallow popcorn balls...They are pretty good I must say....this has a flavor all...
Provided by JoSele Swopes
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Place a Medium to large bag of popcorn (pre-popped) into a large pot. If you do not have a pot you may wash your sink good and dry it good to use it.
- 2. In a dutch oven, put butter and marshmallows and food color into pan. Turn heat to medium and stir constantly till marshmallows are all melter starting to bubble, sprinkle dry Jello in gradually mixing thoroughly . Pour over popcorn, stir into popcorn, mix good.
- 3. Grease your hands with the shortening real well and start making your popcorn balls by pressing in good and hard till firm about the size of a softball.
- 4. After you have finished you may put each one into a zip lock sandwich bag. Have fun and Enjoy......
MARY'S JELLO POPCORN BALLS
These are really great anytime of the year. You can use any flavor and/or color combination you want.
Provided by Hill Family
Categories Gelatin
Time 30m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients except popcorn in a heavy sauce pan.
- Bring to a boil and cook just until jello and sugar are dissolved.
- Pour over popcorn and mix well.
- Wet your hands under cold water, shake water off or butter hands slightly and work quickly to form popcorn balls.
- Place the finished balls on wax paper and once cooled wrap them more wax paper.
- You can make these as big or as small as you like.
Nutrition Facts : Calories 93.7, Fat 0.2, Sodium 24.6, Carbohydrate 23.8, Fiber 0.4, Sugar 14.6, Protein 0.6
JELLO POPCORN BALLS RECIPE - (4.6/5)
Provided by Caryl
Number Of Ingredients 4
Steps:
- 1 Mix all ingredients except popcorn in a heavy sauce pan. 2 Bring to a boil and cook just till jello and sugar are dissolved. 3 Pour over popcorn and mix well and fast. 4 Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls. 5 As you make them , wrap them in squares of wax paper. 6 Re-wet your hands in between forming. 7 The amount you get will depend on how big you make them-cook time is left blank because it will vary. Calories from Fat 32 Total Fat 3.6 g Saturated Fat 0.5 g Cholesterol 0.0 mg Sodium 408.7 mg Total Carbohydrate 474.7 g Dietary Fiber 11.6 g Sugars 255.4 g Protein 16.9 g
JELLO POPCORN BALLS
As a young bride I didn't really know how to cook and lived in the Republic of Panama with my Military husband I relied on the other airmens wives for help learning to cook. I recived this recipe from one of the other airforce wives, it's easy to make and great for any Holiday, birthday party etc.
Provided by susan simons
Categories Popcorn
Number Of Ingredients 4
Steps:
- 1. Pop popcorn in an air popper and set aside.
- 2. Combine corn syrup, sugar and jello and boil for 3 minutes.
- 3. Pour mixture over popcorn and shape into balls. Just change the flavor jello for different Holidays.
MARY'S JELLO POPCORN BALLS
These are really great anytime of the year. You can use any flavor and/or color combination you want.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Mix all ingredients except popcorn in a heavy sauce pan.
- Bring to a boil and cook just until jello and sugar are dissolved.
- Pour over popcorn and mix well.
- Wet your hands under cold water, shake water off or butter hands slightly and work quickly to form popcorn balls.
- Place the finished balls on wax paper and once cooled wrap them more wax paper.
- You can make these as big or as small as you like.
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