Best Jello Instant Pudding And Soy Milk Recipes

DAIRY FREE JELLO PUDDING (VEGAN, TOP 8 FREE, TOO!)

Dairy Free Jello Pudding (Vegan, Top 8 Free, Too!) image

How to make Jell-O brand chocolate pudding, without using dairy or milk!

Provided by Allergy Awesomeness

Categories Dessert

Time 40m

Number Of Ingredients 2

Ingredients

1 large box (5 oz) of Jell-O brand chocolate pudding cook and serve (NOT instant)
1 and 1/2 cups vanilla rice milk

Steps:

Mix together rice milk (or soy, or coconut, or cashew or almond--see post notes) and pudding mix in a saucepan over medium heat. Bring to a boil, and boil for one minute, constantly stirring.
Pudding may be eaten immediately--be careful, it's hot! Or it can be eaten after being refrigerated. Pudding will set further as it cools.
If you find it's set too much--especially if you refrigerate it (which rarely happens for us, we usually eat it in one sitting), you can add in 1 Tablespoon of milk alternative at a time to thin it back out to the consistency you prefer.

Nutrition Facts : Calories 186 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 69 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

INSTANT SOYMILK PUDDING

Instant Soymilk Pudding image

Very simple recipe, but if anyone has ever tried making instant pudding with soymilk you have probably been very disappointed! This trick will not leave you with a runny mess, just a creamy, yummy instant treat that is pretty healthy too! I like my pudding thick, so I use 1 cup of soy, but if you like a thinner pudding just increase the soymilk by 1/4 or 1/2 cup.

Provided by vitalev

Categories Dessert

Time 32m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

1 (1 ounce) box sugar-free instant pudding mix, any flavor
1 -1 1/2 cup cold soymilk, any flavor

Steps:

Empty pudding mix into a bowl.
Add soymilk and whisk until smooth.
Refrigerate until set.
NOTE: Try with different flavors of pudding and soy milk! Or, make double chocolate pudding by using chocolate pudding with chocolate soy milk. I usually use Soy Slender, but I'm sure your favorite brand will work just fine.

Nutrition Facts : Calories 115.2, Fat 2.2, SaturatedFat 0.3, Sodium 664.5, Carbohydrate 19.6, Fiber 0.8, Sugar 5, Protein 4.1

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