Best Jellied Shrimp Salad Recipes
JELLIED SHRIMP SALAD
Made in a mold and chilled. Use as a spread on crackers or bread.
Provided by wishbone
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Bring the tomato bisque to a boil in a saucepan. Remove saucepan from heat and stir cream cheese into the bisque until the cheese melts.
- Dissolve gelatin in cold water; add to the bisque and stir. Set the mixture aside to cool.
- Stir shrimp, mayonnaise, celery, bell pepper, and onion into the cooled bisque mixture; pour into a bowl or gelatin mold and refrigerate until solidified, 2 to 3 hours.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 8.9 g, Cholesterol 65.2 mg, Fat 21.7 g, Fiber 0.5 g, Protein 8.2 g, SaturatedFat 8 g, Sodium 505.1 mg, Sugar 0.5 g
JELLIED SHRIMP SALAD
Every well-dressed buffet table deserves a little jewel-like sparkle. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Provided by Molly53
Categories Brunch
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Soften gelatin in water for five minutes; melt over hot water.
- Add lemon juice and cool.
- Before it congeals, add mayo, salt to taste and mix well.
- Add remaining ingredients, mix thoroughly but lightly and transfer to an oiled mold.
- Chill until firm, unmold on lettuce leaves or salad greens.
- Serve with additional mayonnaise.
Nutrition Facts : Calories 206.4, Fat 12.1, SaturatedFat 2.1, Cholesterol 188.6, Sodium 400.8, Carbohydrate 9.1, Fiber 0.4, Sugar 3, Protein 15.4
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