THREE-CHEESE HASH BROWN BAKE

Three-Cheese Hash Brown Bake image

Serve up comfort food for breakfast with this cheesy casserole featuring frozen hash browns. It requires just 10 minutes of prep before you pop it in the oven. -Nancy Sidhu, Franklin, Wisconsin

Provided by Taste of Home

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 cup sour cream
1 teaspoon garlic powder
1/2 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 cup grated Parmesan cheese
1/2 cup shredded Swiss cheese

Steps:

Preheat oven to 350°. In a large bowl, mix soup, sour cream, garlic powder and pepper until blended. Stir in remaining ingredients., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 55-65 minutes or until golden brown and potatoes are tender. Let stand 10 minutes before serving.

Nutrition Facts : Calories 262 calories, Fat 14g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 523mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.