Best Jellied Beet Salad Recipes

Jellied Beet Salad image

Provided by grandma2969

Categories < 4 Hours

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 8

3 ounces sugar-free lemon gelatin
1 cup boiling water
1 teaspoon salt
2 tablespoons ground horseradish
2 tablespoons vinegar
1 tablespoon chopped onion
1/2 cup beet juice
1 1/2 cups diced beets

Steps:

Mix gelatin and boiling water and stir till gelatin is dissolved.
Add all other ingredients except beets and chill till slightly thickened.
Fold in beets and spoon mixture into a lightly oiled mold.
Chill thoroughly.
At serving time, turn onto a chilled plate.and serve with a sauce of equal parts of mayonnaise and sour cream or yogurt.
NOTE***I use reduced fat products in this.

Nutrition Facts : Calories 103.8, Fat 0.1, Sodium 665.5, Carbohydrate 13.7, Fiber 1.3, Sugar 5.2, Protein 12.8

Jellied Beet Salad image

Number Of Ingredients 8

1 package lemon-flavored gelatin (low-calorie is fine)
1 cup boiling water
1 teaspoon salt
2 tablespoons horseradish
2 tablespoons vinegar
1 tablespoon chopped onion
1/2 cup beet liquid
1 1/2 cups diced (cooked or canned) beets

Steps:

Mix gelatin and boiling water and stir until gelatin is dissolved. Add all other ingredients except beets and chill until slightly thickened. Fold in beets and spoon mixture into a well-rinsed and lightly oiled mold. Chill thoroughly. At serving time, turn out on chilled plate and serve with a sauce of equal parts mayonnaise and sour cream or plain yogurt.

Nutrition Facts : Nutritional Facts Serves