Best Jell O Black Cherry Poke Cake Recipes
CHERRY POKE CAKE
Poke cakes are so fun, and this Cherry Poke Cake is no exception. Easier to make than just a white cake with cherry filling, and more delicious too!
Provided by Jessica Formicola
Categories Dessert
Time 3h35m
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees and coat a 13x9 baking dish with cooking spray
- In a large mixing bowl or bowl of a stand mixer, combine cake mix, eggs, buttermilk, vegetable oil, vanilla and almond extract until smooth.
- Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool for 15 minutes.
- Combine cherry gelatin and boiling water and stir about 2 minutes until dissolved, add cold water.
- Using a wooden skewer or large fork, poke holes into cake about every 1/2 inch.
- Carefully pour gelatin over the cake making sure it can get into all the holes.
- Cover and place in refrigerator at least 3 hours or overnight.
- In a mixing bowl, combine all ingredients, starting with ¼ cup powdered sugar and mix until fluffy. You may need to add more powdered sugar depending on how thick you want the frosting.
- Spread over cake.
- Cover and store in refrigerator until ready to serve.
- Serve with fresh cherries, canned cherries or sliced almonds and of course, additional whipped cream.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 285 kcal, Carbohydrate 40 g, Protein 4 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 53 mg, Sodium 285 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
POKE CAKE III
This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping.
Provided by JWOODBURY
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.
- While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 62.1 g, Fat 14.1 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 8.8 g, Sodium 319 mg, Sugar 31.8 g
JELL-O® POKE CAKE
An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.
Provided by mollie
Categories Desserts Cakes Poke Cake Recipes
Time 7h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
- Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
- Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
- Spread whipped topping over cake.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 38.5 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 286.1 mg, Sugar 26 g
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