SOUTHWESTERN SALAD

Southwestern Salad image

Number Of Ingredients 8

Ingredients

1 (15-ounce) can pinto bean, rinsed and drained
1 bunch green onion, with tops, sliced
1 large tomato, seeded and chopped
1 avocado, chopped
1 (8-ounce) bottle Catalina salad dressing, divided
2 cups (8 ounces) shredded Cheddar cheese
1 head (medium) lettuce, torn into bite-size pieces
4 cups corn chips

Steps:

In a large salad bowl, toss together the beans, green onions, tomato, avocado and half of the Catalina dressing. Top with cheese and then lettuce. Refrigerate. Just before serving, add corn chips to salad and toss. Pass the remaining dressing.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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