Best Jeffs Caramelized Onion Burger Recipes

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JEFF'S CARAMELIZED ONION BURGER



Jeff's Caramelized Onion Burger image

These are easy and taste so good; these aren't like those bland burgers that require tons of topping to cover up the taste.

Provided by scancan

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground turkey or 1 1/2 lbs ground chicken
1 large onion
2 -3 tablespoons fresh cilantro, finely minced
2 eggs
1/3 cup plain breadcrumbs
1/4 cup water
2 tablespoons ketchup
1 teaspoon garlic powder
1 1/2 teaspoons ground cumin
1 tablespoon brown sugar (optional)
salt and pepper

Steps:

  • Sauté finely chopped onions on low flame (if you do this step too quickly by using a higher flame your onions will not become tender) with several tablespoons of oil until nicely browned and caramelized (soft but don't over brown).
  • In a large bowl mix together the remaining ingredients with the caramelized onions.
  • Cook the burgers on a medium flame in a frying pan or barbecue until nicely browned.
  • Top with lettuce, tomato, ketchup, sliced dill pickles, as you like. Enjoy!

Nutrition Facts : Calories 232.4, Fat 14.3, SaturatedFat 5.5, Cholesterol 104.3, Sodium 150.6, Carbohydrate 6.5, Fiber 0.6, Sugar 2, Protein 18.4

CARAMELIZED ONION BURGERS



Caramelized Onion Burgers image

An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".

Provided by Lvs2Cook

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

4 medium onions, sliced
2 teaspoons sugar
2 tablespoons olive oil
1/4 cup water
1 tablespoon balsamic vinegar
3/4 teaspoon salt, divided
1 lb ground beef
1/4 cup chopped parsley
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1/4 teaspoon fresh ground pepper
4 hamburger buns, toasted
4 slices tomatoes
lettuce leaf

Steps:

  • Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
  • Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
  • Grill over medium-hot heat until beef is no longer pink.
  • Serve on buns with caramelized onions, tomato slices and lettuce.

Nutrition Facts : Calories 291.6, Fat 12, SaturatedFat 2.7, Cholesterol 14.4, Sodium 755.3, Carbohydrate 36.8, Fiber 3.5, Sugar 11.3, Protein 9.9

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