Best Jasmine Rice With Coconut Cherries Recipes
EASY COCONUT JASMINE RICE
This easy coconut jasmine rice comes together in just 25-30 minutes. It's fragrant, tender, aromatic, and so delicious! You can make it over the stovetop, in a rice cooker, or in a pressure cooker.
Provided by Tania
Categories Side Dish
Time 30m
Number Of Ingredients 4
Steps:
- Rinse rice thoroughly with cold water using a colander, using your hands to gently swirl it around. Set aside.
- Stir the coconut milk with a spoon, if needed: When you open the can, it may look separated, and that's normal. Simply stir it with a spoon until evenly combined.
- In a medium saucepan, combine coconut milk, water, and salt. Over medium heat, bring to a low boil.
- Then, add the rinsed rice and give it a quick stir. Bring to a boil again and then reduce to a low simmer. Cover with the lid and simmer for 18-20 minutes until water has been absorbed and rice is tender.
- Remove from heat and let it sit, covered, for 8-10 minutes. Fluff with a fork and serve.
Nutrition Facts : Calories 225 kcal, Carbohydrate 49 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 297 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
COCONUT JASMINE RICE
This is one of my favorite rice recipes. It goes great with just about anything! Try a ginger chicken main dish with it!
Provided by Tony Reinert
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.
Nutrition Facts : Calories 302.1 calories, Carbohydrate 40.9 g, Fat 13.9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 12.4 g, Sodium 10 mg, Sugar 0.7 g
EASY COCONUT JASMINE RICE
This three-ingredient coconut jasmine rice is the perfect accompaniment to Asian dishes.
Provided by thedailygourmet
Categories Rice Side Dishes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Put rice in a fine-mesh sieve, and rinse with cold running water until water runs clear.
- Pour coconut milk into a saucepan and add salt and rice over medium-high heat. Stir to combine and bring to a boil. Once mixture is boiling, reduce heat to low, and cover.
- Cook until coconut milk is absorbed and rice is cooked through, abut 20 minutes. Fluff rice with a fork and serve.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 36.3 g, Fat 20.5 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 18.2 g, Sodium 51.2 mg
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