DIABETIC CHOCOLATE CHIP COOKIES

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Diabetic Chocolate Chip Cookies image

This is an adaptation of the cookie recipe off of a butter crisco can. Substitute twice as much regular brown sugar if you don't have a diabetic at home. These cookies are delicious, always a crowd pleaser.

Provided by TalPalCal

Categories     Drop Cookies

Time 28m

Yield 36-48 cookies

Number Of Ingredients 9

3/4 cup Butter Flavor Crisco
3/4 cup Splenda brown sugar blend
2 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 375°F Place foil/parchment paper on cookie sheets and counter to save time.
  • Combine butter flavor crisco, brown sugar, milk, and vanilla in bowl.
  • Beat at medium speed of electric mixer until well blended. Beat egg into mixture.
  • Combine flour, salt, baking soda, Mix into creamed mixture until blended. Stir in chips.
  • Drop cookies on parchment paper/foil. Bake 8-10 minutes. Be careful not to over bake.
  • Place on a cooling rack.

*** Explore more Diabetic Chocolate Chip Cookies Recipes »

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