Best Japanese Steakhouse Style Yellow Sauce Recipes
JAPANESE STEAKHOUSE YUM YUM SAUCE
This Japanese Steakhouse Yum Yum Sauce goes perfectly with Japanese hibachi steak and salmon and a side of fried rice and grilled vegetables!
Provided by Lisa Johnson
Categories Condiment
Time 2h10m
Number Of Ingredients 9
Steps:
- Place all of the ingredients in a large bowl. Stir to combine.
- Pour into a plastic squeeze bottle and store in the refrigerator until ready to serve.
- Squirt your Japanese Steakhouse Yum Yum Sauce into cute little ramekins just like the chefs do in the restaurant.
Nutrition Facts : Calories 113 kcal, Carbohydrate 1 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 115 mg, Sugar 1 g, Protein 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
JAPANESE YELLOW SAUCE
This sauce is amazing on fried rice or even for dipping teriyaki chicken and steak. I call it 'yum yum sauce' (Japanese white steak sauce). Delicious!
Provided by Jason Owensby
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Mix mayonnaise, sugar, vinegar, butter, tomato paste, paprika, cayenne pepper, and garlic powder together in a bowl until smooth; refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 121.4 calories, Carbohydrate 3 g, Cholesterol 9 mg, Fat 12.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 91.2 mg, Sugar 2.6 g
HIBACHI STYLE YELLOW SAUCE
Make and share this Hibachi Style Yellow Sauce recipe from Food.com.
Provided by Neo_Soul_Cook1111
Categories Sauces
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk all of the ingredients, except water, together until the sauce is creamy. Add the water a little at a time, until you get the consistency you want.
- Refrigerate 2 hours or over night for best results.
JAPANESE STEAKHOUSE STYLE YELLOW SAUCE
After several years of searching I think I finally found gold. I combined a couple of recipes to come up with this one. If you like Inokos or Choo-choos this the recipe you've been searching for too.
Provided by Neo_Soul_Cook1111
Categories Japanese
Time 4h5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl. Whisk until smoot. Cover and refrigerate at least4 hours.
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