Best Japanese Hibachi Salad Dressing Recipes

JAPANESE SALAD DRESSING

Japanese Salad Dressing image

This hibachi style Japanese salad dressing is absolutely incredible. It's vegan and tastes just like the ginger dressing you get at your favorite Japanese steakhouse, but don't be fooled, the secret to the beautiful color in this creamy dressing isn't carrot.

Provided by Melissa Belanger

Categories Condiments

Time 10m

Yield 12

Number Of Ingredients 11

Ingredients

1/2 cup roughly chopped onions
1/2 cup olive oil
1/4 cup rice vinegar
3 tablespoons fresh grated ginger
2 stalks celery, roughly chopped
2/ tablespoons soy sauce
3 teaspoons tomato paste
3 teaspoons granulated sugar
2 teaspoons lemon juice
1 teaspoon salt
2 tablespoons water

Steps:

Place all ingredients - except the water - in a food processor or blender.
Process until mostly smooth.
Add water 1 tablespoon at a time until you have reached the desired consistency.
Refrigerate dressing for at least 30 minutes before serving.

Nutrition Facts : ServingSize about 1/4 cup, Calories 93 calories, Sugar 1.8 g, Sodium 240.3 mg, Fat 9.4 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 2.8 g, Fiber 0.4 g, Protein 0.3 g, Cholesterol 0 mg

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING

Famous Japanese Restaurant-Style Salad Dressing image

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

Ingredients

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g

"HIBACHI"-STYLE SALAD DRESSING

This is my attempt to replicate a salad dressing from a Japanese restaurant I used to frequent many years ago. While this may not be authentically Japanese, it sure is tasty! You can really pick up a lot of the individual flavors, and yet they all blend together nicely. This keeps well.

Provided by graffeetee

Categories Salad Dressings

Time 15m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon rice vinegar
1 tablespoon lemon juice
2 tablespoons soy sauce
1 teaspoon honey
1/4 teaspoon ginger juice
1 -1 1/2 tablespoon sesame oil (preferably from black sesame seeds)
2/3 cup mayonnaise

Steps:

To make ginger juice, peel some fresh ginger and cut into small pieces. Put pieces in a garlic press and squeeze.
Combine all ingredients except mayonnaise in a small bowl and whisk until honey is dissolved.
Add mayonnaise and whisk again until smooth.
Good on green salads, cucumbers, and just about anything else!

Nutrition Facts : Calories 97.2, Fat 8.2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 390.7, Carbohydrate 5.8, Fiber 0.1, Sugar 2.1, Protein 0.7

JAPANESE HIBACHI SALAD DRESSING

Japanese Hibachi Salad Dressing image

Make and share this Japanese Hibachi Salad Dressing recipe from Food.com.

Provided by Emmalilly

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons fresh ginger, grated
1 tablespoon tomato paste
1/4 onion
1 medium carrot, cut into rounds
3 tablespoons oil
2 -3 tablespoons rice wine vinegar
1 garlic clove, grated
1 1/2 tablespoons low sodium soy sauce