VICKIE'S BEER BREAD

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Vickie's Beer Bread image

Very quick, easy & delicious

Provided by Vickie

Categories     Bread     Quick Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 4

3 cups self-rising flour
3 tablespoons white sugar
1 (12 fluid ounce) can or bottle beer, room temperature
ΒΌ cup margarine, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
  • In a large bowl, combine flour, sugar and beer. Mix just until blended. Scoop into prepared baking pan. Pour melted margarine on top of loaf.
  • Bake in preheated oven for 45 to 60 minutes, until bottom of loaf sounds hollow when tapped.

Nutrition Facts : Calories 168.9 calories, Carbohydrate 27.4 g, Fat 4 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 441.9 mg, Sugar 3.2 g

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