Best Janets Chili Dip Recipes

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JANET'S CHILI DIP



Janet's Chili Dip image

This recipe fills up a 9x13 pan completely. I am testing recipes for a large gathering so I made this. The two of us eat some every day and will be very sorry when it is gone! I've been eating on crackers, DH with tostada chips. This is delicious. I found it on another recipe site and I don't know who Janet is, but she is an excellent cook!

Provided by looneytunesfan

Categories     Beans

Time 45m

Yield 1 9X13 pan

Number Of Ingredients 8

2 (16 ounce) cans refried beans
2 (16 ounce) cans chili with beans (I used beans) or 2 (16 ounce) cans chili without beans (I used beans)
2 (8 ounce) packages cream cheese, softened
1 bunch scallion, chopped
1 (4 ounce) can diced green chilies (Original recipe says to your taste. The entire can worked just right for me)
1 (24 ounce) jar salsa (I used medium heat and chunky, original recipe says hot or mild)
1 (8 ounce) package shredded monterey jack cheese
1 (8 ounce) package shredded mild cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Mix the cream cheese and refried beans together well and spread with a spatula into a 9X13 baking pan.
  • Spread the 2 cans of chili over the bean mixture.
  • Pour the jar of salsa over the chili.
  • Sprinkle the diced green chilies over the salsa.
  • Sprinkle the onions over the green chilies.
  • Sprinkle both cheeses over the onions.
  • Bake in oven for 30 minutes or until cheese is bubbly.
  • NOTE: Janet uses the microwave for 15 minutes or until the cheese is just melted.
  • I used the oven.

Nutrition Facts : Calories 5488.1, Fat 368.7, SaturatedFat 219.2, Cholesterol 1177.9, Sodium 17304.4, Carbohydrate 318.1, Fiber 101.4, Sugar 43.7, Protein 263.7

CHILI DIP



Chili Dip image

I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.

Provided by Judy H

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

  • In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
  • Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g

HORMEL CHILI DIP



Hormel Chili Dip image

Provided by insanelygood

Categories     Appetizers     Recipes

Number Of Ingredients 4

1 (16-oz) can Hormel chili without beans
1 (8-oz) package cream cheese
1 (16-oz) package shredded mild or sharp cheddar cheese
Nachos or chips, to serve

Steps:

  • Microwave the cream cheese in a 12x12-inch glass pie or Pyrex dish for 1 minute, or until cheese is easily spreadable.
  • Spread the cream cheese to coat the bottom of the dish completely.
  • Pour the Hormel chili over the cream cheese.
  • Top with shredded cheddar cheese.
  • Microwave the dip for 3 minutes or until cheese has melted.
  • Serve with nachos or chips.

Nutrition Facts :

FOOTBALL CHILI DIP



Football Chili Dip image

Zesty chili flavor, sharp Cheddar, and tangy sour cream combine in this blended bean dip that was inspired by the TikTok Boat Dip. This can be served cold or at room temperature, and it actually gets better as it sits, so it's perfect to make ahead of a party or football tailgating event. Serve with tortilla chips.

Provided by NicoleMcmom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 1h15m

Yield 10

Number Of Ingredients 9

1 (16 ounce) can spicy chili beans
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL® Mexican Lime & Cilantro)
1 (8 ounce) package shredded sharp Cheddar cheese
1 (8 ounce) container sour cream
¼ cup finely chopped cilantro
3 stalks green onions, thinly sliced
1 medium jalapeno pepper, seeded and chopped
¾ teaspoon chili powder
½ teaspoon kosher salt

Steps:

  • Pour chili beans and diced tomatoes and green chiles into a strainer to drain; do not rinse. Transfer to a medium bowl.
  • Stir in Cheddar cheese, sour cream, cilantro, green onions, jalapeno, chili powder, and salt until combined. Cover and refrigerate for at least 1 hour or overnight before serving.
  • Give it a stir before serving.

Nutrition Facts : Calories 183.8 calories, Carbohydrate 10.8 g, Cholesterol 33.7 mg, Fat 12.6 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 7.7 g, Sodium 563.6 mg, Sugar 1.7 g

DYNAMITE CHILI DIP



Dynamite Chili Dip image

Try this with your favorite Margarita or Mexican beer! If you like "it hot", add some chopped jalapenos.

Provided by Lorac

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (15 ounce) can of your favorite chili
8 ounces sour cream
1 1/2 cups shredded sharp cheddar cheese
1/2 cup chopped tomato
1/4 cup chopped green onion
sliced black olives (optional)

Steps:

  • Place chili in a medium saucepan and bring to a boil.
  • Reduce heat to low and slowly stir in sour cream and cheese.
  • When cheese is melted, stir in tomatoes and onion.
  • Place in a serving dish and garnish with black olive slices, if desired.
  • Serve warm with tortilla chips.

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