SPECIAL BURGERS
These burgers are juicy and taste wonderful! Remember to use the full 2 pounds of lean ground sirloin or the burgers will fall apart. Serve with extra barbecue sauce.
Provided by Lvs2Cook
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place meat in a large bowl. Add seasonings, sauces, and oil and mix together with your hands. Do not handle too much or it will make the burgers tough - just enough to mix the ingredients.
- Work mixture into patties of the desired size. Place on wax paper and cover with plastic wrap. Refrigerate for at least 20 minutes.
- Grill until cooked to your desired temperature. Serve on buns.
- Cooks note: Try topping with crumbled blue cheese and bacon or grilled onion, tomato and Italian dressing or mozzarella and pizza sauce or grilled mushrooms and Swiss cheese.
Nutrition Facts : Calories 525.4, Fat 33, SaturatedFat 10.5, Cholesterol 147.4, Sodium 407.3, Carbohydrate 8.8, Fiber 0.3, Sugar 5.4, Protein 45.5
JANELLE'S SPECIAL HAMBURGERS
Got this recipe from a girl I babysat for. They learned how to do this in Girl Scouts. Really good.
Provided by tuttifrutti1
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Mix well.
- Form into thick patties.
- Grill on medium heat until desired doneness.
Nutrition Facts : Calories 263.4, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 791.3, Carbohydrate 4.6, Fiber 0.4, Sugar 3.4, Protein 21.6
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