CRAB AND WHITE WINE PASTA

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Crab and White Wine Pasta image

I am on the look out for easy crab recipes for when we go on holiday next year and we usually are eating crab at least once if not two or three times a day. This one is from Australian Good Food and submitted by a reader.

Provided by ImPat

Categories     Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

400 g trofie pasta
1 tablespoon olive oil
20 g butter
500 g cherry tomatoes (or grape or tear drop tomatoes)
3 garlic cloves (finely chopped)
1 cup dry white wine (250ml)
300 ml light cream
140 g crabmeat
1/2 bunch basil (leaves finely sliced)
2 tablespoons parmesan cheese (grated)

Steps:

  • Cook pasta in a large saucepan of salted boiling water according to packet direction and then drain BUT reserving 1/4 cup of cooking water and then return pasta to pan.
  • Meanwhile heat oil and butter in a large frying pan on medium, until butter is foaming and add tomatoes and garlic and cook for 3 to 4 minutes, until tomatoes begin to soften.
  • Using back of a spoon, lightly crush tomatoes to release juices and add wine and simmer, stirring occasionalyy, for 15 minutes, until sauce thickens slightly and season with salt and pepper to taste.
  • Add cream, crabmeat and reserved cooking water and simmer, stirring gently, for 1 to 2 minutes until heated through and then stir through basil.
  • Add sauce to pasta and gently toss to combine and divide pasta between serving bowls, scatter over parmesan and serve.

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