CHOCOLATE RUM FONDUE

Chocolate Rum Fondue image

Who needs a fancy fondue restaurant when you can whip up a chocolate sensation like this in just 10 minutes? You'll love the hint of rum flavor. -Angie Samples, Maysville, Georgia

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 4

Ingredients

3 milk chocolate Toblerone candy bars (3.52 ounces each), coarsely chopped
2/3 cup heavy whipping cream
4 teaspoons rum or 1/2 teaspoon rum extract
Pear slices, cubed cake, large marshmallows and/or macaroon cookies

Steps:

In a small heavy saucepan, combine candy bars and cream. Cook and stir over medium-low heat until blended. Remove from the heat; stir in rum., Transfer to a small fondue pot and keep warm. Serve with dippers of your choice.

Nutrition Facts : Calories 358 calories, Fat 23g fat (14g saturated fat), Cholesterol 46mg cholesterol, Sodium 35mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.