Best Jamies Nutty Orange Chicken Salad Recipes

Orange and Red Onion Salad image

Provided by Jamie Oliver

Time 10m

Yield 4 servings

Number Of Ingredients 5

5 oranges
1 red onion, cut in 1/2 and thinly sliced
A small bunch flat-leaf parsley, roughly chopped
Sea salt and freshly ground black pepper
7 ounces (200 grams) Manchego cheese

Steps:

Remove the skin and pith from 4 of the oranges, slice across thinly and remove the pips. Arrange on a serving plate then sprinkle over the onion and parsley. Season with sea salt and freshly ground black pepper. Dress the salad with a couple of squeezes of the remaining orange, then stick a small sharp knife into the cheese and twist to make little chunks. Scatter these over the top of the salad and serve straight away.

Orange Chicken Salad image

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 9

2 cups cubed cooked chicken
1/2 cup diced celery
1/2 cup diced green pepper
1 tablespoon finely chopped onion
1/2 cup mayonnaise
1 tablespoon orange juice
1/8 teaspoon grated orange zest
1/8 teaspoon salt
Lettuce leaves, optional

Steps:

In a bowl, combine the chicken, celery, green pepper and onion. Add mayonnaise, orange juice and zest and salt; mix well. Cover and refrigerate until serving. Serve on lettuce if desired.

Nutrition Facts :

Jamie Deen's Chicken Salad image

Provided by Redneck Epicurean

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (2 -3 lb) roasting chickens
salt and pepper
1 onion, quartered
2 celery ribs
1 cup chopped celery
4 hard-boiled eggs, chopped
2 teaspoons crazy salt (Jane's Krazy Mixed-up Salt)
1/2 cup mayonnaise
1 teaspoon lemon-pepper seasoning
1/4 teaspoon pepper
2 -3 tablespoons chicken stock

Steps:

Nutrition Facts : Calories 354.2, Fat 25.7, SaturatedFat 6.5, Cholesterol 200.9, Sodium 279.1, Carbohydrate 8.1, Fiber 0.9, Sugar 3, Protein 21.7

Jamie's Nutty Orange Chicken Salad image

Yield serves 4 to 6

Number Of Ingredients 11

2 cups diced cooked chicken
2/3 cup mayonnaise
2 hard-cooked large eggs, peeled and chopped
1/2 cup chopped walnuts, toasted
1 celery rib, diced
1/4 cup sliced scallions (white and light green parts)
2 teaspoons freshly squeezed lemon juice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 cups (about 3 ounces) crisp greens, like romaine or Boston lettuce, for serving
One 15-ounce can mandarin oranges, drained, for garnish

Steps:

In a large bowl, combine the chicken, mayonnaise, eggs, walnuts, celery, scallions, lemon juice, salt, and pepper and mix well.
Divide the greens equally among four to six plates. Serve the chicken over the greens and garnish with the orange segments.
a bit more, y'all
Mama likes to put halved seedless purple grapes in her salad-you can add them here for a little more fruit and a nice color contrast.