Best Jamie Olivers Yorkshire Puddings Recipes

Huge Yorkshire Puddings image

Provided by Jamie Oliver

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 5

1/2 pint (285 milliliters) milk
4 ounces (115 grams) all-purpose flour
Pinch salt
3 eggs
Vegetable oil

Steps:

Preheat oven to 450 degrees F.
Mix the batter ingredients together. Let rest for 10 minutes
Preheat a Yorkshire pudding tray or muffin tin with 1/2-inch (1 centimeter) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20 minutes until crisp and puffy, don't open the oven door before then or they won't rise.

Jamie Oliver's Yorkshire Puddings image

Provided by Sara 76

Categories European

Time 20m

Yield 12 puddings

Number Of Ingredients 5

Steps:

Whisk the eggs, flour, salt, and milk together really well in a bowl to make your batter. Pour the batter into a jug, and let it sit for 30 minutes before you use it.
Turn your oven up to the highest setting, and place a 12 cup muffin tray in the oven to heat up for 5 minutes.
Place 1 tb of oil in each muffin hole, and put the tray back into the oven and heat until oil is very hot.
Open oven door, slide the tray half out, and carefully pour the batter into the muffin holes.
Close the door and cook for 15 minutes without opening the oven door.
Serve immediately.

Nutrition Facts : Calories 196.5, Fat 15.8, SaturatedFat 2.7, Cholesterol 49.8, Sodium 77.8, Carbohydrate 10.3, Fiber 0.3, Sugar 0.1, Protein 3.6

Jamie Oliver's Huge Yorkshire Puddings image

Provided by katia

Categories Breads

Time 40m

Yield 10 muffins, 10 serving(s)

Number Of Ingredients 5

Steps:

Mix all the ingredients, except the oil, to make a batter using an electric mixer.
Let it rest for 10 minutes.
Preheat oven at 450°F.
Preheat a muffin tray and grease with a little oil.
Divide the batter into the tray.
Cook for 20 minutes at 450°F.