Best Jamaican Jerk Fried Turkey Recipes

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JAMAICAN JERK TURKEY BURGERS WITH PAPAYA-MANGO SALSA



Jamaican Jerk Turkey Burgers With Papaya-Mango Salsa image

This is from Cooking Light Times are approximate Posting for safe keeping. Make sure to oil the bugers and grill. Make salsa early in the day or the night before for the flavours to meld.

Provided by wicked cook 46

Categories     Poultry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16

2/3 cup diced peeled papaya
2/3 cup diced peeled mango
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
1/2 teaspoon grated lime rind
2 tablespoons fresh lime juice
1 cup finely chopped red onion
1/2 cup dry breadcrumbs
1/3 cup bottled sweet and sour sauce
1/4 cup finely chopped red bell pepper
1 tablespoon jamaican jerk seasoning (such as Spice Islands)
1 large egg white
1 lb ground turkey
cooking spray
4 (2 ounce) kaiser rolls or 4 (2 ounce) hamburger buns

Steps:

  • For the salsa:.
  • Combine papaya, mango, red pepper, red onion, cilantro, lime rind and juice.
  • Let stand at room temperature at least 30 minutes before serving.
  • Prepare grill to medium heat.
  • For the burgers:.
  • Combine 1 cup onion , breadcrumbs, sweet and sour sauce, red pepper,jerk seasoning,and egg white. Stir well.
  • Add turkey; mix well to combine.
  • Divide turkey mixture into 4 equal portions, shaping each into a 1-inch-thick patty. Cover and refrigerate 20 minutes.
  • Lightly coat patties with cooking spray; place on a grill rack coated with cooking spray. Grill 7 minutes on each side or until done.
  • Cut rolls in half horizontally.
  • Place rolls, cut sides down, on grill rack; grill 1 minute or until lightly toasted.
  • Place 1 patty on bottom half of each roll; top with 1/2 cup salsa and top half of roll.

JAMAICAN JERK BRINE



Jamaican Jerk Brine image

Make and share this Jamaican Jerk Brine recipe from Food.com.

Provided by Michelle S.

Categories     < 30 Mins

Time 25m

Yield 1 gallon, 1 serving(s)

Number Of Ingredients 17

3/4 cup kosher salt
3/4 cup brown sugar
2 quarts chicken stock, unsalted
1 tablespoon liquid smoke flavoring
1 cup white vinegar
4 scotch bonnet peppers, stemmed and minced
1/2 cup green onion, minced
1/2 cup lime juice, fresh
4 garlic cloves, minced
2 tablespoons thyme, fresh
2 tablespoons allspice
2 tablespoons garlic
3 teaspoons cayenne pepper
3 teaspoons rubbed sage
2 teaspoons ginger, peeled and grated
2 teaspoons nutmeg
2 teaspoons cinnamon, ground

Steps:

  • Place all ingredients in stock and bring to a boil.
  • Stir to ensure salt and brown sugar dissolve.
  • Smell and add more spices if its not strong enough.
  • Remove from heat and let cool completely.
  • Place turkey in brine bag (or chicken).
  • Add cold water until turkey is completely covered.
  • Let sit in brine for 1 hour for each pound.

Nutrition Facts : Calories 1636.5, Fat 28.4, SaturatedFat 8.3, Cholesterol 57.6, Sodium 87727.8, Carbohydrate 293.7, Fiber 14.6, Sugar 206.6, Protein 57.7

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