Best Jamaican Crab Spread Recipes
CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI
Provided by Valerie Bertinelli
Categories appetizer
Time 1h15m
Yield 18 servings
Number Of Ingredients 10
Steps:
- Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
- Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
- Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.
JAMAICAN CRAB SPREAD
Make and share this Jamaican Crab Spread recipe from Food.com.
Provided by PalatablePastime
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place crab meat in a mixing bowl and set aside.
- In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.
- Add cheese mixture to crab and mix well.
- Refrigerate for several hours and serve chilled with crackers, if desired.
CRAB MOLD / SPREAD
Delicious spread. This recipe came from one of my sisters and is a family tradition. Cooking time is actually chill time.
Provided by Keolani
Categories Spreads
Time 12h15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle gelatin over heated soup.
- Stir to dissolve.
- Add remaining ingredients.
- Mix well.
- Pour into lightly greased jello mold.
- Refrigerate until set.
CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
ORIENTAL CRAB SPREAD
An unusual and tasty appetizer from the Junior League of Greater Lakeland Florida. Cook time is chill time...
Provided by loof751
Categories Spreads
Time 1h5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Chill 1 hour.
- Serve as a spread for crackers or melba toast, or stuff into celery.
Nutrition Facts : Calories 391.8, Fat 31.4, SaturatedFat 20.6, Cholesterol 83.6, Sodium 918.3, Carbohydrate 15.6, Fiber 1.5, Sugar 14.1, Protein 13.6
NEW ORLEANS CRAB SPREAD
A light and easy, creamy crab dip with cajun seasoning, celery, garlic and bell pepper. This is great served with bagel chips or just crackers. Cook time is chill time. From Pampered Chef.
Provided by Tee Lee
Categories Spreads
Time 3h10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place cream cheese in medium microwave-safe bowl.
- Microwave on HIGH 30 seconds or until softened.
- Add mayonnaise and shisk until smooth.
- Chop crabmeat, celery and green pepper then add to bowl.
- Stir in pressed garlic and cajun seasoning, mix well.
- Cover and refrigerate 3 hours to let flavors blend.
- Serve with toasted bread or crackers.
Nutrition Facts : Calories 49.8, Fat 2.2, SaturatedFat 1.1, Cholesterol 10.1, Sodium 268.5, Carbohydrate 4.2, Fiber 0.3, Sugar 0.9, Protein 3.4
CRAB SPREAD
Make and share this Crab Spread recipe from Food.com.
Provided by BelindaGA
Categories Spreads
Time 20m
Yield 1 platter
Number Of Ingredients 8
Steps:
- Whip cream cheese with mixer.
- Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
- Spread evenly on a serving platter.
- Spread 1/2 bottle chili sauce over the cream cheese mixture.
- Flake drained crabmeat over the top.
- Sprinkle with dried parley flakes.
- Serve with Frito scoops or with crackers as a spread.
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