ROASTED CHESTNUTS
Chestnuts roasting on an open fire etc Errr oven/frypan. This is a lovely surprise Christmas treat for family & friends. There are many ways to roast chestnuts but this is my favorite
Provided by Bergy
Categories Fruit
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400F.
- Cut an X in the top of each chestnut but be very careful not to cut into the flesh.
- Place the chestnuts in a single layer on a cookie sheet and roast for 20 minutes.
- Remove from the oven and cool the nuts until you can handle them and then peel them.
- Just before serving heat the oil in a fry pan large enough to hold the nuts in a single layer.
- Stir fry until light golden brown, remove from pan and with a paper towel remove any excess oil.
- Add the apple cider/ liquer, use high heat and reduce to apprx half.
- Return Chestnuts to pan, stir to glaze, add salt& pepper.
- Serve hot.
Nutrition Facts : Calories 281.9, Fat 8.2, SaturatedFat 1.2, Sodium 2.4, Carbohydrate 50.1, Protein 1.9
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