Best Jamaican Chicken Patties With Mango Chutney Recipes

JAMAICAN CHICKEN PATTIES

Jamaican Chicken Patties image

This recipe was created for the Ready Set Cook #8 event. These make great appetizers, snacks, or a meal. You can make them as mild or as hot as you want depending on the type of peppers you use. Serve with fried plantains or a tropical fruit salad.

Provided by PanNan

Categories Lunch/Snacks

Time 45m

Yield 8 patties, 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb boneless skinless chicken breast half
1 sweet potato, medium sized, to yield 1 cup mashed
2 tablespoons butter
1 fresh pepper, minced (your choice mild and sweet, or hot)
1 teaspoon grated fresh ginger
1 teaspoon jamaican yellow curry powder (or yellow curry paste)
salt
2 tablespoons fresh parsley, chopped
1/4 cup flour
1/4 cup cornmeal
1/4 teaspoon cayenne pepper (optional, but nice if using a mild pepper above)
vegetable oil (for frying, about 1/4 - 1/2 inch in the pan)

Steps:

Cook the chicken breast according to your preferred method (roasted, stewed, boiled, sauteed, grilled, etc.) and let cool. Shred and chop the meat until a fine texture. Set aside.
Peel, dice and boil the sweet potato in enough salted water to cover. When tender, drain and mash potato. Set aside.
Melt butter in a medium saute pan. Add pepper and ginger and saute until tender and fragrant. Add the curry powder and salt. Stir. Add the chicken and sweet potatoes to the pan. Stir until thoroughly blended. Add the parsley, and stir again. Remove from heat and let cool slightly - enough to handle, and then shape into 8 small patties.
Meanwhile mix the flour, corn meal, and cayenne (if using). Thoroughly coat the chicken patties in the flour mixture.
Heat the oil on medium until hot. Carefully drop the patties into the oil and fry on each side until golden brown. Serve hot.

Nutrition Facts : Calories 200.4, Fat 6.9, SaturatedFat 3.9, Cholesterol 48.2, Sodium 99.9, Carbohydrate 18.9, Fiber 2, Sugar 1.5, Protein 15.2

JAMAICAN MANGO CHICKEN RECIPE - (5/5)

Jamaican Mango Chicken Recipe - (5/5) image

Provided by A_Liebmann

Number Of Ingredients 20

Ingredients

White chicken boneless skinless breasts
On chicken
seasoned salt
paprika
black pepper
Dry/wet batter
flour
seasoned salt
paprika
bread crumbs
pepper
water
Mango Chutney
Green pepper
Red pepper
Yellow pepper
Onion
Reduced mango
Mango puree
Habanero

Steps:

Mix all items for chutney and let sit. Season chicken with salt, pepper and paprika Mix wet and dry batters Dredge chicken in wet then dry batter Fry till golden brown Spoon chutney onto fried chicken and enjoy

MANGO CHUTNEY CHICKEN CURRY

Mango Chutney Chicken Curry image

My father dreamed up this curry and chutney combination. Now my family cooks it on road trips-in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat. -Dina Moreno, Seattle, Washington

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon canola oil
1 pound boneless skinless chicken breasts, cubed
1 tablespoon curry powder
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup mango chutney
1/2 cup half-and-half cream

Steps:

In a large skillet, heat oil over medium-high heat; brown chicken. Stir in curry powder, garlic, salt and pepper; cook until aromatic, 1-2 minutes longer., Stir in chutney and cream. Bring to boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 4-6 minutes, stirring occasionally.

Nutrition Facts : Calories 320 calories, Fat 9g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 558mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 24g protein.