Best Jam Swirl Coffee Cake Recipes

JAM SWIRL COFFEE CAKE

Jam Swirl Coffee Cake image

This is a good coffee cake to share. I sometimes bake this in disposable foil pans to give as gifts and I also like to bring this to share at work.

Provided by Hey Jude

Categories Breads

Time 50m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup butter
2/3 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 eggs
2/3 cup buttermilk
1/3 cup strawberry preserves or 1/3 cup boysenberry preserves

Steps:

In a large bowl, cream together butter and sugar; add 3/4 cup of the flour and blend until mixture resembles crumbs; remove 2/3 cup for topping; reserve.
To the remaining crumb mixture add baking powder, salt, soda, cinnamon, nutmeg and eggs; beat until smooth Add remaining 1 1/4 cup flour alternately with buttermilk, beating after each addition just until blended.
Spread batter in a greased 9-inch-square baking pan.
Drop teaspoonfuls of the berry preserves over the top of the batter; cut through the batter with a knife to marble the preserves through the cake.
Work reserved mixture between fingers until it resembles coarse crumbs.
Sprinkle over the top of the batter.
Bake in a 375° oven for 35 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 336.8, Fat 15.2, SaturatedFat 9.2, Cholesterol 83.9, Sodium 415.7, Carbohydrate 45.5, Fiber 1, Sugar 21.6, Protein 5.1

JAM SWIRL COFFEE CAKE WITH STREUSEL TOPPING RECIPE

Jam Swirl Coffee Cake With Streusel Topping Recipe image

Provided by BobLongo

Number Of Ingredients 14

Ingredients

For the Topping:
2 cups flour (sifted all-purpose, 9 ounces)
1/2 cup sugar (granulated)
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup butter (5 tablespoons plus 1 teaspoon)
1 egg (beaten)
3/4 cup milk
1/2 cup apricot preserves
1/2 cup peach preserves (or strawberry, or pineapple preserves)
2/3 cup brown sugar (light, firmly packed)
2 tablespoons flour
2 tablespoons butter (softened)
1/2 cup walnuts (chopped, or pecans)

Steps:

Total: 45 mins Prep: 15 mins Cook: 30 mins Yield: 9 Servings (serves 9) 01 Heat the oven to 375 F. 02 Into a medium bowl, sift together 2 cups of flour, the granulated sugar, baking powder, and salt. Cut in 1/3 cup of butter with pastry blender to make a fine crumbly mixture. Add the beaten egg and milk; stir just until dry ingredients are moistened. 03 Spoon batter into a generously buttered 9-inch square pan. Spoon both kinds of preserves over the batter and then swirl it through the batter with a knife. 04 Mix topping ingredients with fork or fingers until crumbly and sprinkle evenly over batter. 05 Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 06 Cut into squares and serve while still warm.

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