Best Jam Strip Cheesers Cookies Recipes

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TRI CORNERED CREAM CHEESE COOKIES WITH JAM FILLING



Tri Cornered Cream Cheese Cookies With Jam Filling image

Make and share this Tri Cornered Cream Cheese Cookies With Jam Filling recipe from Food.com.

Provided by tunasushi

Categories     Dessert

Time 1h

Yield 5 dozen cookies

Number Of Ingredients 9

1 cup sugar
1 cup butter
1 (3 ounce) package cream cheese, softened
1 teaspoon vanilla
1 egg
2 1/4 cups flour
1/4 teaspoon salt
jam, of your choice
powdered sugar (optional)

Steps:

  • In a large bowl, combine sugar, butter and cheese. Beat till light and fluffy. Add vanilla and egg; blend well. Add flour and salt. Cover with plastic wrap and refrigerate for 1-2 hours for easy handling.
  • Heat oven to 375°F
  • On lightly floured surface, roll out half of dough as a time to 1/8 inch thickness (Keep rest of the dough in the fridge for the mean time).
  • Cut with 2 and a 1/2 inch round cookie cutter. Place one inch apart on UNGREASED cookie sheets.
  • Spoon 1 tsp jam on center of each round.
  • To shape into triangles, fold 3 sides without covering jam; pinch corners to seal.
  • Bake at 375°F for 7 - 10 minutes or until edges are light golden brown. Cool for 1 minute and remove from baking sheets. Dust with powdered sugar if desired.

Nutrition Facts : Calories 760.1, Fat 44.2, SaturatedFat 27, Cholesterol 153.6, Sodium 510.9, Carbohydrate 83.8, Fiber 1.5, Sugar 40.8, Protein 8.5

RASPBERRY JAM STRIPS



Raspberry Jam Strips image

These pretty homemade cookies are simple to make, and impressive to share.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 60

Number Of Ingredients 11

1 cup (2 sticks) butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 1/2 cups Gold Medal all-purpose flour
1 teaspoon baking powder
1/2 cup raspberry jam
1 cup powdered sugar
1/2 teaspoon vanilla
2 to 3 teaspoons water

Steps:

  • In large bowl, stir together butter, sugars, egg and 1 teaspoon vanilla. Stir in flour and baking powder. (If dough is soft, cover and refrigerate at least 1 hour.)
  • Heat oven to 350°F. Divide dough into 8 equal parts. On ungreased cookie sheet, roll each part into 8-inch rope; press down until 1 1/2 inches wide. Make indentation down center of each with handle of wooden spoon. Fill with 1 measuring tablespoon jam. Bake 10 to 12 minutes or until edges are light brown; cool 2 minutes.
  • Stir together glaze ingredients until smooth and thin enough to drizzle. Drizzle over strips. Cut diagonally into 1-inch pieces.

Nutrition Facts : Calories 75, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg

JAM SQUARES



Jam Squares image

Make and share this Jam Squares recipe from Food.com.

Provided by L DJ3309

Categories     Dessert

Time 2h18m

Yield 32 cookies

Number Of Ingredients 4

1/3 cup butter
1/2 cup low fat cottage cheese
1 cup flour
2/3 cup low sugar jam

Steps:

  • In food processor combine butter and cottage cheese til smooth.
  • Put flour in medium bowl, stir in cottage cheese mixture; mix well.
  • Wrap dough in plastic wrap chill til firm.
  • Divide dough in half; roll out 12"x12" square; cut each into 16 squares.
  • Put a teaspoon jam in center of each square.
  • Pull corners of each square over jam, sealing edges firmly.
  • Bake350 degrees F 15-18 minutes or til edges are brown.

Nutrition Facts : Calories 34.3, Fat 2, SaturatedFat 1.3, Cholesterol 5.4, Sodium 28, Carbohydrate 3.1, Fiber 0.1, Protein 0.9

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