GREEK CHICKEN & PORK BRAT KABOBS

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Greek Chicken & Pork Brat Kabobs image

Ready for some Greek inspired kabobs? Here they are. These sticks of joy will be perfect served over your favorite starch or served alone. Kabobin' with Passion sw :)

Provided by Sherri Williams @logansw

Categories     Chicken

Number Of Ingredients 13

1 package(s) pork & chicken traditional brats
2 teaspoon(s) all-purpose greek seasoning
- juice & zest of 1 lemon
3 tablespoon(s) extra virgin olive oil
1/2 teaspoon(s) course black pepper
2 medium white eggplant fingers, sliced 1 inch thick
2 medium green eggplant fingers, sliced 1 inch thick
1/2 small red onion, cut 1 inch
18 - cherry tomatoes
12-18 - kalamata olives, pitted
- aged balsamic vinegar to drizzle
2 ounce(s) herb goat cheese, crumbles
- italian parsley, chopped for garnish

Steps:

  • Soak 6-8 bamboo skewers in water for 30 minutes. Toss all the veggies in a bowl with olive oil, Greek seasoning, lemon juice, zest and pepper. Assemble skewers: eggplant, tomatoes, sausage, onion & olives. Repeat until skewer is complete Grill on a medium high heat for 15 minutes or until juices run clear, so turning at least once. Remove from grill and drizzle aged balsamic and top with goat cheese and parsley

*** Explore more Greek Chicken & Pork Brat Kabobs Recipes »

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