Best Jam N Cream French Toast Recipes

THE BEST FRENCH TOAST

The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

FRENCH TOAST WITH JAM

French Toast With Jam image

this french toast has jam sandwiched between the bread, and is finished with icing sugar, cream and strawberry topping. Great for a sweet toothe like my 6 yo son.

Provided by djmastermum

Categories Breads

Time 22m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices bread
1 egg
1 cup milk
1 teaspoon jam
powdered sugar, dusting of
1 tablespoon cream
1 tablespoon strawberry ice cream topping

Steps:

Spread jam on 1 slice of bread, top with other slice.
combine egg and milk, dip sandwich in, then fry both sides in butter until crisp.
Dust with powdered sugar, top with cream and topping.

Nutrition Facts : Calories 478.1, Fat 20.2, SaturatedFat 10.4, Cholesterol 262.3, Sodium 541.7, Carbohydrate 55.9, Fiber 1.4, Sugar 11.5, Protein 18.5

STRAWBERRY JAM-FILLED FRENCH TOAST

Strawberry Jam-Filled French Toast image

Take a break from regular bread with this delicious French toast that's filled with strawberry jam - ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1/4 cup fat-free cream cheese (from 8-ounce container), softened
1 tablespoon powdered sugar
1/2 teaspoon grated orange peel
8 slices French bread (sliced 1/2 inch thick)
8 teaspoons strawberry preserves
1/2 cup fat-free cholesterol-free egg product
1/2 cup fat-free (skim) milk
1/2 teaspoon vanilla
1 tablespoon powdered sugar, if desired

Steps:

In small bowl, mix cream cheese, 1 tablespoon powdered sugar and the orange peel until well blended. Spread 4 slices of the bread evenly with cream cheese mixture.
Spread 2 teaspoons preserves on each remaining slice of bread. Top each with 1 bread slice spread with cream cheese, making 4 sandwiches.
In shallow bowl or pie pan, mix egg product, milk and vanilla until well blended.
Heat 10-inch nonstick skillet or griddle over medium heat or to 375°F. Dip each sandwich into egg mixture, turning to coat both sides. Cook in hot skillet 3 to 4 minutes on each side until golden brown. Sprinkle each sandwich with powdered sugar.

Nutrition Facts : Calories 250, Carbohydrate 46 g, Cholesterol 0 mg, Fiber 2 g, Protein 12 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 11 g, TransFat 0 g