BUFFALO CHICKEN SPREAD

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Make and share this Buffalo Chicken Spread recipe from Food.com.

Provided by bmclanahan

Categories     Spreads

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts, boiled and shredded
16 ounces cream cheese
1 (16 ounce) bottle ranch dressing or 1 (16 ounce) bottle blue cheese dressing
1 (8 ounce) bottle hot sauce, Frank's brand
8 ounces cheddar cheese, shredded

Steps:

  • Melt cream cheese and blend with salad dressing until smooth.
  • Spread chicken in 9 x 12 baking dish. Pour hot sauce over chicken.
  • Pour cream cheese / dressing mixture over all.
  • Cover with foil and bake 20 minutes at 350 degrees.
  • Remove foil, top with cheese and bake an additional ten minutes.

Nutrition Facts : Calories 669.4, Fat 60.5, SaturatedFat 23.3, Cholesterol 142.2, Sodium 1698.8, Carbohydrate 5, Fiber 0.3, Sugar 2.9, Protein 25.9

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