Best Jam Cream Cheese Spreaddip Recipes

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VERY YUMMY FIG JAM AND CREAM CHEESE SPREAD OR SALAD DRESSING



Very Yummy Fig Jam and Cream Cheese Spread or Salad Dressing image

My friend Patty's DH gave us a pint of his world-famous Fig Jam. Here is a fast and easy great way to enjoy fig jam when you are tired of English muffins. If you want a spiffy salad the ingredients turn into a fantabulous dressing! Cooking time is chill time.

Provided by Secret Agent

Categories     Spreads

Time 2h5m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, Philly of course, room temperature
4 tablespoons fig jam (use more or less but 4 worked for me)
1/4 cup walnuts, toasted and sliced
1/2 cup mayonnaise (optional)
4 cups lettuce (optional)
1/2 small red onion, thinly sliced (optional)

Steps:

  • Mix cream cheese and jam together and refrigerate for at least two hours.
  • Sprinkle nuts on top.
  • Serve as a spread/dip with sliced pears, apples, assorted crackers.
  • FOR SALAD:.
  • mix in the mayonnaise and drizzle over a bed of mixed lettuces, onion and sliced fruit and garnish with dried figs.

Nutrition Facts : Calories 301.3, Fat 24.6, SaturatedFat 12.9, Cholesterol 62.4, Sodium 174.4, Carbohydrate 16.3, Fiber 0.7, Sugar 10, Protein 5.5

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

RASPBERRY CHEESE SPREAD



Raspberry Cheese Spread image

"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 3-1/2 cups.

Number Of Ingredients 8

4 ounces cream cheese, softened
1 cup mayonnaise
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.

Nutrition Facts : Calories 157 calories, Fat 14g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

CREAM CHEESE AND JAM BREAKFAST SPREAD



Cream Cheese and Jam Breakfast Spread image

This spread uses only 3 ingredients and takes 5 minutes, but tastes decadent. Spread onto warm muffins, toast, bagels or English muffins.

Provided by Cookin-jo

Categories     Breakfast

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 3

8 ounces cream cheese, softened (regular or light)
8 ounces butter, softened
4 -6 tablespoons jam, any kind (I use half strawberry and half blackberry)

Steps:

  • Cream together the cream cheese and butter until well mixed.
  • Add jam to your taste.
  • Do not overmix or it will separate like when you add eggs to butter.

Nutrition Facts : Calories 165, Fat 16.4, SaturatedFat 10.4, Cholesterol 46.1, Sodium 125.2, Carbohydrate 3.8, Fiber 0.1, Sugar 2.5, Protein 1.2

CRANBERRY CREAM CHEESE SPREAD



Cranberry Cream Cheese Spread image

This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. -Frankie Robinson, Lockhart, Texas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5

1 package (8 ounces) reduced-fat cream cheese
1/2 cup dried cranberries, chopped
1/2 cup chopped dried apricots
1 teaspoon grated orange zest
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, cranberries, apricots and orange zest until blended. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 84mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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