Best Jalapeño Ranch Dip Recipe By Tasty Recipes

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JALAPENO RANCH DIP



Jalapeno Ranch Dip image

Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more color and spice. Serve the dip along with your favorite wings to feed a crowd. -Lindsay Duke, Goodrich, Texas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/4 cups.

Number Of Ingredients 9

1-1/3 cups mayonnaise
1/3 cup buttermilk
1/3 cup salsa verde
3 tablespoons canned chopped green chilies
3/4 cup fresh cilantro leaves
2 jalapeno peppers, halved and seeded
1 envelope ranch salad dressing mix
Hot cooked buffalo-style chicken wings
Celery sticks

Steps:

  • Place the first seven ingredients in a blender; cover and process until smooth. Chill until serving. Serve with chicken wings and, if desired, celery.

Nutrition Facts : Calories 252 calories, Fat 26g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 502mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

JALAPEñO RANCH RECIPE



Jalapeño Ranch Recipe image

Jalapeño Ranch is perfect as a dressing, dip or sauce. It has a thick sour cream base, and is lightened up with fresh cilantro and lime juice and a hint of spice.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 5m

Number Of Ingredients 7

1 cup sour cream
4 Tbsp cilantro (chopped)
1 jalapeno (Seeded and chopped (2 Tbsp))
2 tsp lime juice (freshly squeezed)
1 tsp salt
1 tsp onion powder
1 tsp garlic powder

Steps:

  • Combine all dressing ingredients in the bowl of a food processor, blender or magic bullet and blend until creamy and smooth (about 30 seconds).

Nutrition Facts : Calories 78 kcal, Carbohydrate 2 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 419 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

RANCH JALAPENO DIP



Ranch Jalapeno Dip image

My family often asks me to make this zippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw vegetables.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 5

1 envelope original ranch salad dressing mix
2 pickled jalapeno peppers, seeded
1 jalapeno pepper, seeded
2 tablespoons minced fresh cilantro
Tortilla chips

Steps:

  • In a blender or food processor, prepare the ranch salad dressing according to package directions. Add peppers and cilantro; cover and process for 2-3 minutes or until combined. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.

Nutrition Facts :

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